H.THEORIA LIQUEURS A NEW MANIFESTO OF PASSIONS REFLECTING THE WARMTH OF THE SUN IN WINTER, THE SMELL OF HEADY FLOWERS, AN ACIDIC CHIRP, THE SCENT OF WEATHERED LEATHER.
The festive season’s celebrations are excellent occasions to surprise your guests with gastronomic products but also to spoil them with creative Christmas boxes with a poetic touch. This year, the H.THEORIA liqueur house is adorning its sensory liqueurs with a seductive box. To be placed in the middle of a beautiful festive table for daring pairings or at the foot of the tree for a Christmas gift with a couture spirit.
H.THEORIA Liqueurs assemble aromas, heckle the senses, distill and compose stories of original, personal and wildly aromatic liqueurs. On the tip of the tongue first, the flavor is put into words. Liquid, pigmented, evocative. They are the foretaste of a desire, a sensation, strong, buried, fragile, unexpected, to be expressed.
LIQUEURS COLLECTION TO CHOOSE FROM
Midi Fauve: on the nose, solar and animal notes are delicate and deep. On the palate, vanilla, floral and green notes tint this accord with an intense languor.
Cuir Lointain: on the nose, notes of cooked, tannic and aggressive fruits. On the palate, a woody length coupled with citrus.
Electric Velvet: on the nose, floral and feminine, a perfumed caress is revealed. In the mouth, acidity and spiciness explode with surprising flavors.
Amour Matador: on the nose, a surprising note of candied tomato and a somewhat bloody perfume. On the palate, spicy dark fruit flavors, racy earthy root astringency.
H.THEORIA, THE STORY
The story of H.Theoria is first of all a meeting. Affective. Bloody. On the skin. That of two young entrepreneurs, viscerally curious and passionate.
Marlène Staiger, the duo’s creative director, is at a crossroads. Between heaven and earth. Trained at the prestigious ISIPCA, which prepares future perfumers and flavourists, she is a chemist raised on Baudelairean poetry and synesthesia. She loves nothing less than the confusion of the senses and the mixing of genres. The trademark of her art.
Camille Hédin is the passionaria of the passion of others, the one who knows how to give momentum to the ideas she believes in. A graduate of EDHEC, Camille has always been fascinated by gastronomy and loves to defend artists of taste. Nothing scares her, everything excites her. At a very young age, she started working at Lenôtre, managing a team of 20 people with a master’s touch. Then she met Marlene and her dreams of matching smells, flavors and words.
These two highly flammable young women, posted from the start, in a light orbit of their respective universes, were waiting for the sign to ignite.
THE ART AND THE WAY: DESIGNER LIQUEURS
At a Parisian workshop. Marlène spends the day and night tasting, smelling, weighing and assembling for many months… The idea makes its way. There is not always a recipe, rather shapes, sounds, the image of a place, a memory, a color. Marlene has the intuition of the measure. She draws from the raw materials, macerates, distillates of the House of Gabriel Boudier, new sensations until a formula is outlined. Many times taken up and corrected, meticulously, in its multitude of possibilities, until reaching a taste chiseled in a perfect balance. A taste phenomenon.
H.THEORIA box is available now and can be ordered here
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