Design Your Own Michelin-Starred Meal at The San Régis
November 20, 2025- “Les Confidences” Restaurant at San Régis Hotel’s New concept by Chef Erwan Ledru, Paris
The legendary Hotel San Régis has reawakened its restaurant, Les Confidences, with a powerful new vision. They have thrown out the traditional rulebook of fine dining, replacing it with a simple yet revolutionary idea: you know best what you want to eat. The restaurant now hosts an interactive culinary experience where guests become the creators of their own perfect meal.
This is the antithesis of a preset menu. Instead, you design your dish from a curated list of exceptional components. Start by selecting your centerpiece: a choice of three pristine fish or three premium meats. The real magic, however, lies in the accompaniments. These are not standard sides but signature creations with their own star quality. Imagine pairing a delicate Dover Sole with a crisp potato cake topped with caviar. Or match a rich Veal Chop with a complex dish of deconstructed grilled corn and a velvet fir vinegar sauce.
This “create-your-plate“ concept speaks directly to the modern diner who values choice, creativity, and a departure from rigid formats, all within a framework of uncompromising quality.
A Culinary Philosophy Rooted in Discretion
This new direction is set within one of Paris’s most intimate spaces. “Les Confidences” Restaurant, nestled under a majestic glass roof in the 19th-century hotel, has long been a sanctuary for discreet conversations. The Restaurant’s hushed, winter-garden ambiance, with its soft lighting and silk fabrics, sets the perfect, unexpected backdrop for this vibrant and interactive culinary experience.
At the helm is Chef Erwan Ledru, the architect of the restaurant’s daring new vision. Born in 1994 between Paris and Brittany, Ledru trained at Ferrandi, then honed his precision in some of the city’s most acclaimed kitchens, including Le Meurice and Lasserre. In 2019, he co-founded Contraste with Kevin de Porre, earning a Michelin star in 2022. His culinary philosophy is clear: technique serves flavor, not the other way around. The ingredients are treated with care. The dishes are designed with balance, clarity, and respect for their provenance.
This new philosophy turns dinner into a dialogue: between guest and chef, between structure and improvisation, between the storied discretion of Les Confidences and its boldly reimagined gastronomic identity.
Les Confidences Restaurant at Hotel San Régis
📍 12 Rue Jean Goujon, 75008 Paris, Golden Triangle
💡 Dining Style: Interactive and guest-led
🌐 San Régis Hotel
📞 01 44 95 16 00
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