Author page: Babble-up

Yves Saint Laurent At The Museums

“Yves Saint Laurent At The Museums” Celebrates The Couturier 60th Anniversary

YVES SAINT LAURENT AT THE MUSEUMS IS AN ANNIVERSARY EXHIBITION IN A NEW FORMAT THAT TAKES PLACE IN SIX PARISIAN MUSEUMS “Yves Saint Laurent at the museums” exhibition is the 60th anniversary of Yves Saint Laurent’s first fashion show. The designer, just 26 years old, signed his first collection under his own name on January 29, 1962. He immediately imposed…

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Hennessy X.O

Mathusalem Hennessy X.O: 30 Unique Examples By Baccarat

THIRTY UNIQUE EXAMPLES OF METHUSELAH HENNESSY X.O, DESIGNED BY ARCHITECT FRANK GEHRY, SCULPTED AND CRAFTED MANUALLY BY BACCARAT Made by Baccarat, this unique Mathusalem decanter is the result of unique know-how, highlighted by the creativity of Architect Frank Gehry. After a first collaboration on the occasion of the 150th anniversary of Hennessy X.O in 2020, the House has once again…

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"To The Water": A Photography Exhibition At Paris's Mythical Swimming Pool Molitor

“To The Water”: A Photography Exhibition At Paris’s Mythical Swimming Pool Molitor

“TO THE WATER” EXHIBITION INVITES YOU TO DISCOVER THE PHOTOGRAPHS OF THE MOST BEAUTIFUL SWIMMING POOLS IN EUROPE THROUGH THE EYES OF THE PHOTOGRAPHER SOO BURNELL It is along the water’s edge, in the calm of the ponds that artist Soo Burnell draws her inspiration. For nearly 20 years, the Scottish photographer has been developing a practice that highlights the…

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Tastes by Mumm

“Tastes By Mumm”: An Immersive Champagne Tasting Experience

REDISCOVER MUMM CORDON ROUGE THROUGH AN ORIGINAL LIMITED-TIME TASTING EXPERIENCE “TASTES BY MUMM” Champagne Maison Mumm invites you to rediscover its iconic Mumm Cordon Rouge through “Tastes By Mumm“; an immersive tasting experience. A unique moment, combining technology and your five senses of the taster. Made mostly of Pinot Noir, this Mumm Cordon Rouge cuvée conceals the multiple olfactories and…

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"Escape To The Valley Of The Deer" Experience: A Chic Winter Getaway In The Heart Of London

“Escape To The Valley Of The Deer” Experience: A Chic Winter Getaway In The Heart Of London

THE “ESCAPE TO THE VALLEY OF THE DEER” EXPERIENCE TAKES YOU ON A TASTE OF SERENITY WITH A SELECTION OF WHISKY & DESSERTS, SPECIALLY DESIGNED BY LONDON’S CAFÉ ROYAL HOTEL AWARD-WINNING PASTRY CHEF MICHAEL KWAN FOR A LIMITED TIME. Glenfiddich, the world’s most awarded single malt Scotch whisky*, has teamed up with London’s iconic 5-star hotel Café Royal to offer…

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Carrousel Baccarat: Tea Time Baccarat x Angelo Musa

Carrousel Baccarat: Tea Time Baccarat x Angelo Musa

EVERY CHRISTMA AS PARIS IS TRANSFORMED INTO A MAGICAL WORLD, MAISON BACCARAT INVITES YOU TO EXPERIENCE AN EXCEPTIONAL TEATIME IMAGINED BY CHEF ANGELO MUSA This holiday season, Maison Baccarat and the Cristal Room, in collaboration with Angelo Musa, Pastry Chef at the Plaza Athénée and MOF, have created the Carrousel Baccarat, an exceptional French-style tea-time, to be enjoyed comfortably in…

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Cristal Vinothèque 2000

Cristal Vinothèque 2000: Fourth Opus Of This Louis Roederer Exceptional Collection

FROM THE GREATEST VINTAGES OF CRISTAL AND THE FRUIT OF TWENTY YEARS OF UNIQUE ATTENTION AND GESTURES, CRISTAL VINOTHÈQUE REPRESENTS THE PINNACLE OF CHAMPAGNE’S KNOW-HOW After Vinothèque 1995, 1996 and 1999, Vinothèque 2000 continues the quest for sophistication. Revealing exceptional intensity and complexity, forged by 20 years of tailor-made maturation in three successive phases (on laths, on tips and then…

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