FOR ITS 250TH ANNIVERSARY, VEUVE CLICQUOT ANNOUNCES THE WORLDWIDE LAUNCH OF “THE ICONS”: AN EXCLUSIVE COLLECTION OF FOUR EMBLEMATIC CREATIONS OF THE HOUSE REISSUED IN A MORE RESPONSIBLE FORMAT. Veuve Clicquot has never ceased to make its mark by imagining unexpected packaging and collaborations. The House’s taste for design has endured through the ages, so it draws on the designs…
ONE OF THE OLDEST WINE ESTATES IN THE BORDEAUX REGION, CHÂTEAU D’ISSAN OFFERS A TYPICAL CHARACTER REPRESENTATIVE OF THE MARGAUX APPELLATION Since the 18th century, the Issan estate has offered a perfect balance between its 52-hectare AOC Margaux vineyard to the west – the historic part of which is located in the center of a stone wall built in 1644…
SITUATED IN THE GREAT WINE REGION OF BURGUNDY, THE MAISON PROSPER MAUFOUX WELCOMES YOU TO CHÂTEAU DE SAINT-AUBIN IN THE RENOWNED CÔTE DES BLANC FOR AN EXCEPTIONAL WINE TASTING EXPERIENCE From the heart of Burgundy, the Château de Saint Aubin offers four rooms opening wide their windows on the Côte de Beaune. Each room has its own identity and unique…
THIS SUMMER, MANDARIN ORIENTAL PARIS FEATURES A NEW SELECTION OF DELICACIES AND REFRESHING COCKTAILS TO BE ENJOYED IN THE SHADE OF THE VEGETATION OF ITS INTERIOR GARDEN On the menu: new cocktails at Hendrick’s ephemeral terrace, a new menu of homemade ice cream creations by Pastry Chef Adrien Bozzolo, and a new brunch formula designed by Thierry Marx at the…
AN OASIS OF GREENERY SETS THE SCENE OF “LE JARDIN”: A SLAVIC GASTRONOMY RESTAURANT WITH AN OPULENT DECOR SITUATED IN THE PATIO OF MAISON RUSSE TO CELEBRATE THE ARRIVAL OF SUMMER You are maybe familiar with the warm salons of Maison Russe. This caviar expert restaurant, run by Paris Society. However, few people know that behind the façade of its…
THE PEARL OF THE ANTILLES, SAINT-BARTHÉLEMY IS A DREAM DESTINATION WHERE A PEACEFUL AND AUTHENTIC EXPERIENCE IS GUARANTEED. CONVIVIAL AND INVITING, THE ISLAND GIVES PRIDE OF PLACE TO GASTRONOMY AND CELEBRATES THE ART OF LIVING. A true cultural pillar of the country, it is the reflection of its different roots. In the heart of an ocean of flavors, the island…
MAISON LOUIS VUITTON JOINS FORCES WITH ONE OF THE MOST UP AND COMING FACES OF FRENCH CUISINE FOR A UNIQUE GASTRONOMIC EXPERIENCE AT THE WHITE 1921 HOTEL In keeping with the spirit of the “art of travel” dear to the Maison Louis Vuitton, Michelin-starred Chef Mory Sacko is the Artistic Director of this new vibrant, modern restaurant and its globe-trotting…
IT IS IN AN ELEGANT SETTING INSPIRED BY THE FAMOUS “JARDIN DES TUILERIES” SURROUNDING IT, THAT THIS EMBLEMATIC TERRACE, IN PARTNERSHIP WITH MOËT & CHANDON, OPENS THE SUMMER SEASON. Stepping into the rue de Castiglione under the classical arches and between the impressive bronze torchères, no one suspects that they are about to discover the tranquility of the hotel’s interior…
DEVELOPED BY PARIS’S PAVILLON LEDOYEN TRIPLED-STARRED CHEF YANNICK ALLÉNO, PAVYLLON WILL TAKE UP RESIDENCE FROM APRIL 15, 2022 IN THE HEART OF THE MONEGASQUE PALACE, IN A NEW INTERIOR, SIGNED BY CHAHAN MINASSIAN AND ON THE SPLENDID RESTAURANT TERRACE. After a successful season of triple-starred Chef Yannick Alléno‘s restaurant at the Hôtel Hermitage Monte-Carlo, the Hotel welcomes brasserie-style restaurant Pavyllon…
A TRUE INCARNATION OF THE “BELLE ÉPOQUE” ART & DECO EMERGENCE, PARIS’S HOTEL LUTETIA SETS THE BAR HIGH WITH THE REOPENING OF THE BAR ARISTIDE: A SPEAKEASY-LIKE PLACE WITH JAZZY EVENINGS EVERY THURSDAY Hotel Lutetia, the only palace on the Left Bank and an icon of its cultural ideology since it debuted all the way back in 1910, sets the…