Gastronomy

Cointreau

The Cointreau Distillery Inaugurates Its New Guided Tour

EXPLORATION, DISCOVERY, MULTISENSORIALITY … THE BRAND NEW GUIDED TOUR OF THE COINTREAU DISTILLERY INVITES YOU TO DISCOVER THE ICONIC ANGEVIN LIQUEUR, AND ITS UNIQUE KNOW-HOW HANDED DOWN FROM GENERATION TO GENERATION SINCE 1849. THE ONLY PLACE OF MANUFACTURE IN THE WORLD, IT IS IN ANGERS THAT THE FAMILY ADVENTURE BEGAN MORE THAN 170 YEARS AGO… AND CONTINUES TODAY. In few…

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Affinité Paris: A Culinary Gem

Affinité Paris: A Culinary Gem!

AFFIINITÉ PARIS IS THE NEW BISTRONOMIC SETTING OF THE TANDEM MIXING STARRED CUISINE WITH GASTRONOMIC RIGOR, REPRESENTED BY THE DUO OF EXCELLENCE CHEF TOSHITAKA OMIYA (ALIAS TOSHI, 1 MICHELIN STAR CHEF OF RESTAURANT ALLIANCE) AND SHAWN JOYEUX, DIRECTOR OF THE ALLIANCE, WITH IN- KITCHEN, CHEF THIBAULT LOUBERSANES. A RESTAURANT THAT WE RECOMMEND WITH EYES CLOSED AND WHICH WILL DELIGHT THE…

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La Chèvre d’Or: Happiness, Infinite Poetry And Art At Your Table!

La Chèvre d’Or: Happiness, Infinite Poetry And Art At Your Table!

PASSIONATE ABOUT WORKING WITH FRUIT, JULIEN DUGOURD’S CREATIONS ARE BOTH VISUAL AND DELICATE. HAVING AT HEART TO FEDERATE HIS BRIGADE, HE OPERATES WITH GREAT METICULOUSNESS A WORK OF TRANSMISSION IN ORDER TO CARRY WITH UNDENIABLE FORCE, LA CHÈVRE D’OR TO THE LEVEL OF THE PASTRY ARTS. FRUITY CREATIONS Distinguished by the Michelin Guide’s “Passion Dessert” in 2019, Julien Dugourd likes…

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Blanc de Blanc

Henriot Blanc de Blancs For A Sparkling Summer

Symbolic of the Henriot style, the Blanc de Blancs testifies to the virtuosity of the House in the making of the Premiers and Grands Crus, and to its history closely linked to the great Chardonnay terroirs. Mineral and complex, it delights lovers of fine bubbles during the summer seasons. Its dress is pale gold, sparkling and crystalline. A lively effervescence…

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Mouton Cadet Blanc 2019

Mouton Cadet Blanc 2019, A Fresh Treat For The Sunny Days

Mouton Cadet draws its freshness and minerality from the soils of the Bordeaux terroirs on which it is grown. These predominantly clay and limestone are very favorable to white grape varieties. Minerality and freshness are provided by the limestone rock, while the clays constitute a soil of predilection for the aromatic expression typical of Sauvignon Blanc. Mouton Cadet is the…

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Hôtel & Spa Du Castellet Unveils “Ephémère” Restaurant

Hôtel & Spa Du Castellet Unveils “Ephémère” Restaurant

A UNIQUE PLACE, OVERLOOKING THE GREEN AREA OF ​​LE CASTELLET WHERE GUESTS ARE TRANSPORTED IN A RELAXED AND EXOTIC ATMOSPHERE. The opportunity to enjoy dinner under the stars and to travel through Asian, Mediterranean and South American flavors. Overlooking the verdant Castellet estate, seated at the counter or in the comfort of Gazébos, guests are transported to a relaxed and…

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