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ICONIC PARISIAN EATERY, CAVIAR KASPIA, HAS MADE ITS HIGHLY ANTICIPATED DEBUT IN NEW YORK CITY, OPENING ITS FIRST LOCATION AT THE MARK HOTEL ON THE UPPER EAST SIDE. DESIGNED BY RENOWNED INTERIOR DESIGNER JACQUES GRANGE, THE NEW RESTAURANT AND CAVIAR BOUTIQUE PERFECTLY CAPTURES THE INVITING ATMOSPHERE OF THE CHIC PARISIAN RESTAURANT, A BELOVED CELEBRITY HAUNT SINCE 1927. The legendary Parisian…
AN EPHEMERAL PASTRY SHOP TRANSFORMING FENDI AND COPERNI BAGS INTO CAKES, A FLANNEL JACKET INSPIRED BY KITCHEN APRONS, OR LOUIS VUITTON CHOCOLATES, THESE HYBRID CREATIONS CONCEIVED BY PASTRY CHEFS FOR LUXURY FASHION HOUSES, FLIRT WITH GOURMANDISE. LOUIS VUITTON X MAXIME FRÉDÉRIC On November 16, the French luxury Maison inaugurated LV Dream, its new cultural destination flirting with the world of…
Iconic Spots, Imaginative Chefs & Creative Concepts. Delight and Enchantment Are on the Menu for This Holiday Season. To Celebrate, Here is a Small but the Rolls-Royce of Places to Go to in Paris. This holiday season, Paris is ready to dazzle with an extraordinary blend of iconic locations, imaginative chefs, and festive culinary concepts. For those seeking the finest,…
Honoring 120 Years of Art Nouveau: Perrier-Jouët Unveils Garance Vallée Collaboration at Unique Design X Paris October 16, 2022- Maison Perrier-Jouët Champagne To Celebrate 120 Years of Its Art Nouveau Heritage, Maison Perrier-jouët Presents Its Collaboration With Artist Garance Vallée at Unique Design X Paris and Offers an Exclusive Experience at the Hôtel De Crillon This year, Maison Perrier-Jouët celebrates…
THIS SUMMER, MANDARIN ORIENTAL PARIS FEATURES A NEW SELECTION OF DELICACIES AND REFRESHING COCKTAILS TO BE ENJOYED IN THE SHADE OF THE VEGETATION OF ITS INTERIOR GARDEN On the menu: new cocktails at Hendrick’s ephemeral terrace, a new menu of homemade ice cream creations by Pastry Chef Adrien Bozzolo, and a new brunch formula designed by Thierry Marx at the…
Maison Louis Vuitton Joins Forces With Chef Mory Sacko for a Unique Gastronomic Experience at the White 1921 Hotel June 12, 2022, Mory Sacko at Louis Vuitton In keeping with the spirit of the “art of travel” dear to the Maison Louis Vuitton, Michelin-starred Chef Mory Sacko is the Artistic Director of this new vibrant, modern restaurant and its globe-trotting…
IT IS IN AN ELEGANT SETTING INSPIRED BY THE FAMOUS “JARDIN DES TUILERIES” SURROUNDING IT, THAT THIS EMBLEMATIC TERRACE, IN PARTNERSHIP WITH MOËT & CHANDON, OPENS THE SUMMER SEASON. Stepping into the rue de Castiglione under the classical arches and between the impressive bronze torchères, no one suspects that they are about to discover the tranquility of the hotel’s interior…
Developed by Paris’s Pavillon Ledoyen, Triple-starred Chef Yannick Alléno, Pavyllon Will Take Up Residence From April 15, 2022 April 8, 2022- “Pavyllon” Restaurant at Hermitage Monte-Carlo After a successful season of triple-starred Chef Yannick Alléno‘s restaurant at the Hôtel Hermitage Monte-Carlo, the Hotel welcomes brasserie-style restaurant Pavyllon on the Monegasque soil from April 15th, 2022. On the menu: a tasty…
A TRUE INCARNATION OF THE “BELLE ÉPOQUE” ART & DECO EMERGENCE, PARIS’S HOTEL LUTETIA SETS THE BAR HIGH WITH THE REOPENING OF THE BAR ARISTIDE: A SPEAKEASY-LIKE PLACE WITH JAZZY EVENINGS EVERY THURSDAY Hotel Lutetia, the only palace on the Left Bank and an icon of its cultural ideology since it debuted all the way back in 1910, sets the…
Bulgari Hotel Paris Unveils a Special Menu This Easter Designed by Chef Niko Romito April 6, 2022- Easter at Bulgari Hotel Paris Opened in 2021 in the heart of the Golden Triangle, the Bulgari Hotel Paris has immediately established itself as the reference destination for aesthetes and gourmets from Paris and around the world. For the first time, the Bulgari…