GASTRONOMY AND WINES ARE THE KEYWORDS OF THIS LUXURIOUS STAY IN A 300-YEAR-OLD CHÂTEAU

THE DOMAIN

Château de Fonscolombe is located in Le Puy-Sainte-Réparade, a charming 11th-century village, 30 minutes away from Marseille Provence Airport. The first thing that comes to our mind when we see this mesmerizing castle is a Hollywood period drama: living rooms with Genoa leathers and Chinese wallpaper, a park with majestic tree lanes where you can stroll or picnic, suites with fabulous views on the park…

This 300-year-old château reborn as a luxurious hotel will make you feel your best self this summer. It includes a vineyard, a chapel, statues, fountains, and even an amazing outdoor swimming pool for you to enjoy.

THE OFFER

Château de Fonscolombe offers a large number of experiences that enable each guest to have the best stay possible. If you’re a gastronomy and wine amateur, we’ve picked an exceptional one for you. Let us introduce you to: Expérience gastronomique, a one-of-a-kind opulent escapade that will awaken all your senses.

This offer includes:

  • Accomodation in one of their stunning rooms or suites
  • Breakfast
  • Gourmet dinner prepared by Chef Quentin Durand
  • Champagne appetizer
  • Exclusive food and wine pairing

Chef Quentin Durand is associated with renowned local producers to bring the best seasonal delights to your plate. His meals are a reflection of the domain: modern and fresh. His signature dish is a St. Pierre with seaweed, served with a textured artichoke from Provence and a flavourful yuzu nori Dutch sauce. During this experience, he’ll have you taste the aromas of Provence, paired with delicious wines from the domain.

You can find all the details about this offer here. Château de Fonscolombe has opened its doors on May 12th, book your experience right now!

The domain has many more prestigious offers in-store, such as a private barbecue with the Chef, a Brunch & Chill weekend, an exclusive dinner in a secret spot, family getaways, and many more. You’ll find all the offers here.


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