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    “La Table Des Chefs” by Maison Mumm in Reims.
    The Cellar

    Discover "La Table des Chefs" by Maison Mumm for a Taste of Reims’ Finest Gastronomy

    November 9, 2024
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    Michelin-starred Chef Victor Mercier Brings His Innovative Cuisine to “La Table Des Chefs” by Maison Mumm in Reims

    Michelin-starred Chef Victor Mercier Brings His Innovative Cuisine to "La Table Des Chefs" by Maison Mumm in Reims November 9, 2024- French Gastronomy La Table des Chefs by Maison Mumm is a fresh approach to fine dining. Located in Reims, this unique chef residency brings together talented chefs for an exclusive, rotating culinary experience. A new chef takes over each…

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    La Table des Chefs by Maison Mumm is a fresh approach to fine dining. Located in Reims, this unique chef residency brings together talented chefs for an exclusive, rotating culinary experience. A new chef takes over each season, crafting menus showcasing French ingredients and innovative techniques. The goal? To highlight Mumm’s philosophy of pairing exceptional cuisine with its finest champagnes.


    Maison Mumm’s La Table des Chefs focuses on sustainability, quality, and local terroir. Driven by a commitment to fresh, seasonal ingredients, guest chefs craft dishes honoring the surrounding land and embracing eco-responsible gastronomy. Here, the dining experience goes beyond the plate, creating meaningful connections between chefs, ingredients, and diners in a community that respects and celebrates the land.


    “La Table Des Chefs” by Maison Mumm in Reims.


    Michelin Star Power with Chef Victor Mercier at the Helm

    Victor Mercier, a Michelin-starred chef and former Top Chef finalist, now takes the reins at La Table des Chefs this winter. Known for his Parisian restaurant, FIEF, Mercier champions local sourcing and sustainable practices. His culinary style is bold and creative, rooted in French tradition yet full of modern flair.


    This season, Mercier brings a menu that’s both inventive and grounded in local flavors. He combines seasonal ingredients from across France, adding global spices and techniques. Expect dishes like his raw cuttlefish Pad Thai with kohlrabi and French peanuts. This land-and-sea creation pairs perfectly with Maison Mumm’s Millésimé 2016 and Mumm Rosé.

    Maison Mumm’s sommelier, Raimonds Tomsons—awarded Best Sommelier in the World 2023 brings his expertise to enrich the experience. His selection of champagne pairings creates a refined balance of flavors, textures, and aromas alongside Mercier’s culinary vision. Together, they craft a unique dining journey.


    “La Table Des Chefs” by Maison Mumm in Reims.

    Starting from Nov 9, Mercier’s visionary cuisine awaits. Reservations are now open for this limited winter residency on the official La Table des Chefs website. The residency is an intimate way to discover the talent and passion of France’s new culinary leaders, all within the heart of Champagne.




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