Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Moët in Paris by Allénos – a Pop-up Restaurant That Embodies the Essence of Parisian Elegance and Creativity.

THIS COLLABORATION BETWEEN THE ICONIC MOËT & CHANDON CHAMPAGNE HOUSE AND MICHELIN-STARRED CHEF YANNICK ALLÉNO REPRESENTS ONE OF THE FINEST GASTRONOMIC EXPERIENCES IN PARIS, PAIRING EXQUISITE CUISINE WITH EXCEPTIONAL CHAMPAGNE.

Moët in Paris by Allénos is an invitation to savor the finest in Parisian gastronomy this summer. Conceived by the legendary Moët & Chandon and Michelin-starred visionary chef Yannick Alléno, this exclusive pop-up restaurant embodies epicurean indulgence. Each dish is expertly paired with the finest champagnes. All within a vibrant, elegant setting. Nestled in the picturesque Beaupassage district, this dining destination is where tradition and pure Parisian joy converge.

Imagine savoring a plate of sea bass carpaccio, its delicate slices adorned with olive oil pearls, paired with a glass of Moët & Chandon Brut Impérial. The crisp, lively bubbles of the champagne enhance the freshness of the sea bass, creating a harmonious blend of flavors that delights the palate. This is what’s on the menu for you! For a more substantial experience, try the peppered beef fillet. it provides a robust counterpoint to the effervescence of Moët & Chandon Impérial Rosé, making each bite and sip a memorable moment of indulgence.

To complete this exceptional experience, the setting of Moët in Paris by Allénos is as exquisite as the cuisine. Designed by visionary Charles de Vilmorin, the restaurant features a vibrant, elegant interior that reflects the playful, refined spirit of Paris. With its colorful murals and whimsical design elements, the space draws you into its fascinating world.

Located in the serene Beaupassage district, this pop-up restaurant is a chic escape from the hustle and bustle of the city. The setting is ideal for intimate dinners or lively gatherings with friends and family. On Thursdays, Fridays, and Saturdays, the terrace is enlivened by live music and DJ sets, bringing more vibrant energy to your dining experience.

Each evening at Moët in Paris by Allénos begins with a celebratory Champagne Happy Hour at precisely 17:43, a nod to Moët & Chandon’s founding year of 1743. The restaurant remains open through early autumn.


For more on eco-luxury lifestyle, travel, and exclusive events follow our Instagram and subscribe to our VIP network to access special invites, discounts, and upgrades.

Leave a comment