AFFIINITÉ PARIS IS THE NEW BISTRONOMIC SETTING OF THE TANDEM MIXING STARRED CUISINE WITH GASTRONOMIC RIGOR, REPRESENTED BY THE DUO OF EXCELLENCE CHEF TOSHITAKA OMIYA (ALIAS TOSHI, 1 MICHELIN STAR CHEF OF RESTAURANT ALLIANCE) AND SHAWN JOYEUX, DIRECTOR OF THE ALLIANCE, WITH IN- KITCHEN, CHEF THIBAULT LOUBERSANES. A RESTAURANT THAT WE RECOMMEND WITH EYES CLOSED AND WHICH WILL DELIGHT THE…
“WE LIVE THROUGH OUR PARADOXES AND DIE FROM OUR PREJUDICES”, EXPLAINED MONSIEUR, TO JUSTIFY HIS DIVERSE TASTES. HE HAS ONLY ONE FACE BUT MANY FACETS. RATHER LIKE THE MONSIEUR HOTELS: A SINGLE CHARACTER BUT SEVERAL IDENTITIES, EACH EXPRESSED IN A UNIQUE ESTABLISHMENT. MONSIEUR SAINTONGE IS BASED IN THE MARAIS DISTRICT. BUT MONSIEUR HELDER OPTED FOR THE OPÉRA AREA. FOR HIS…
WITH A CONSISTENT YET EVOLVING APPRECIATION FOR FASHION, ONE&ONLY HAS PARTNERED WITH SEVERAL HIGH CALIBRE DESIGNERS OVER THE YEARS – FROM ALICE TEMPERLEY AND CHRISTIAN LOUBOUTIN TO MISSONI AND KNOWLITA – TO CREATE EXCLUSIVE ITEMS FOR THE RESORTS’ DISCERNING GUESTS. Sourced from the 10 global resort destinations, each treasured bag has been hand-picked and transformed with the highest quality embroidery…
IN A SMALL WINE-GROWING VILLAGE ON THE CHALONNAISE COAST, RULLY, THIS OLD FRENCH HOUSE, OVERLOOKING THE VINEYARDS AND THE FIRST GROWTHS OF THE APPELLATION, WAS BUILT AT THE BEGINNING OF THE 19TH CENTURY. Fallen in love with the house and a magnificent region, the owners Yuka & Jean-Marc Landry have devoted 2 years to its renovation while respecting the style…
Moët & Chandon, found the perfect mix to consume champagne in a different and ” cool ” way, perfectly satisfying the needs of all lovers of the beach and sunny days. Ice Impérial is perfect to enjoy on a day at the beach, in the city, on a terrace or from your garden in the company of your loved ones. The perfect way to taste…
Time is the best ally of champagne wines, they gain, with age, their full potential and thus reveal their secrets. At GOSSET, it is even one of the fundamental pillars. The oldest Champagne House has mastered the art of aging with precision. Therefore, its Cellar Master Odilon de Varine, intentionally allowed a 12-year vintage to age, in the darkness and…
A little paradise nestled in the Var department, in France, The Paul Ricard Islands are made up of two gems: the Embiez and Bendor. Named after their purchaser. In fact, in the 1950s, the businessman and nature lover Paul Ricard acquired these islands and decided to create a small paradise in unspoiled nature and a refined setting. They are reached…
PASSIONATE ABOUT WORKING WITH FRUIT, JULIEN DUGOURD’S CREATIONS ARE BOTH VISUAL AND DELICATE. HAVING AT HEART TO FEDERATE HIS BRIGADE, HE OPERATES WITH GREAT METICULOUSNESS A WORK OF TRANSMISSION IN ORDER TO CARRY WITH UNDENIABLE FORCE, LA CHÈVRE D’OR TO THE LEVEL OF THE PASTRY ARTS. FRUITY CREATIONS Distinguished by the Michelin Guide’s “Passion Dessert” in 2019, Julien Dugourd likes…
Symbolic of the Henriot style, the Blanc de Blancs testifies to the virtuosity of the House in the making of the Premiers and Grands Crus, and to its history closely linked to the great Chardonnay terroirs. Mineral and complex, it delights lovers of fine bubbles during the summer seasons. Its dress is pale gold, sparkling and crystalline. A lively effervescence…
A CLEVER MARRIAGE BETWEEN HISTORICAL KNOW-HOW AND JAPANESE MODERNITY, THE LATEST BLEND FROM THE PRESTIGIOUS MAISON SUNTORY SEDUCES AND INTRIGUES WITH ITS TWO FACETS. TODAY IT IS AVAILABLE IN 6 TOKI HIGHBALL RECIPES TO SATISFY THE EYES AND TASTE BUDS OF TRADITIONAL AND DARING ALIKE. HIGHBALL, THE TRENDIEST OF NIPPONS COCKTAILS Since its launch in France in 2018, TOKI continues…