DISCOVER THE PERFECT FUSION OF GASTRONOMY AND WELLNESS AMID TUSCAN CHARM AT CHIANTI’S FINEST RETREATS, WHERE WORLD-CLASS CUISINE MEETS BREATHTAKING LANDSCAPES.
Chianti, nestled in the heart of Tuscany, is where the true essence of the Dolce Vita comes to life. Known worldwide for its exceptional wines, this region provides a complete sensory experience. Picture rolling hills dotted with vineyards, olive groves, medieval villages, and grand castles transformed into luxurious hotels. Here’s a look at Chianti’s exceptional gastronomic retreats:
COMO CASTELLO DEL NERO, BARBERINO TAVARNELLE
Set amidst 740 hectares of lush vineyards, Como Castello del Nero is a 12th-century castle brought into the modern age. Since its renovation in 2019, the castle has become a sanctuary for those seeking the Dolce Vita. Designer Paola Navone has masterfully blended the castle’s historic elements—like Renaissance frescoes and terracotta floors—with contemporary touches, creating a space that feels both elegant and inviting.
Dining at Como Castello del Nero is a highlight of the Italian art de vivre. At the Michelin-starred La Torre, Chef Giovanni Luca di Pirro crafts a menu that celebrates Tuscany’s rich culinary heritage using organic vegetables grown on the property. The hotel also features the 1,000-square-meter Como Shambala Retreat spa, offering holistic treatments with local ingredients such as olive oil. Here, guests can enjoy yoga and pilates classes, indulge in luxurious treatments, and unwind by the pool with views of the surrounding vineyards.
CASTELLO DI CASOLE, A BELMOND HOTEL, CASOLE D’ELSA
Castello di Casole captures the essence of Italian effortless sophistication, steeped in history and refined luxury. Once an ancient Etruscan settlement, this historic castle has been masterfully reimagined by Belmond into a sanctuary of elegance. Set amidst rolling vineyards and olive groves, it features a range of accommodations, from suites adorned with original stone floors and exposed beams to private villas that epitomize countryside sophistication.
Dining at Castello di Casole is a celebration of Tuscan and Italian culinary artistry. Its three dining venues—Tosca, Emporio del Castello, and Castello Grill—elevate regional flavors with innovative flair. The journey continues at the spa, Essere, nestled within the castle’s ancient wine cellar. Here, guests are treated to treatments inspired by Etruscan wellness rituals, using locally sourced ingredients such as rosemary, grape seeds, and olive oil, creating a holistic experience that is both timeless and indulgent.
BORGO SANTO PIETRO, CHIUSDINO
Borgo Santo Pietro takes the concept of the Dolce Vita to a new level. Once a resting place for pilgrims on their way to Rome, this 13th-century estate has been transformed into a luxurious 5-star hotel. Surrounded by forests, vineyards, organic gardens, and a working farm, Borgo Santo Pietro is a haven for those seeking a blend of natural beauty and refined luxury.
The culinary philosophy here is all about the farm-to-table approach. Chef Ariel Hagen draws inspiration from the estate’s produce to create the menus at the Michelin-starred Saporium and the rustic Trattoria Sull’Albero. Guests can dine in the stunning gardens, enjoying dishes made with freshly harvested ingredients, from vegetables to meats and cheeses. The spa at Borgo Santo Pietro features the hotel’s own 100% natural skincare line, Seed to Skin, offering treatments that combine local ingredients with ancient healing practices.
PIEVE ALDINA, RADDA IN CHIANTI
For those seeking to embrace the true essence of Italian Art de Vivre, Pieve Aldina stands as an exceptional destination. Situated along the historic Chiantigiana wine road, this estate, with origins tracing back to the 11th century, has been restored by the Domaines de Fontenille. The property, with its thick stone walls, terracotta-tiled roofs, and enchanting courtyards, exudes an authentic Tuscan elegance.
Pieve Aldina’s culinary landscape pays homage to Italy’s rich gastronomic heritage. The Enoteca, set within the Bishops’ former kitchen, captures the vibrant spirit of 1950s Italy, its shelves brimming with fine wines and artisanal cured meats. At the bistro Rondini, Chef Niccolo Pini reinterprets traditional recipes using fresh produce sourced daily from local farmers. Whether savoring a meal in the lush garden or by the inviting fireplace, guests are treated to the essence of Tuscany in every dish. Enhancing this refined experience, Pieve Aldina presents a wellness space featuring yoga sessions, an infrared sauna, and treatments that incorporate eco-friendly products from Tuscany.
VILLA I BARRONCI RESORT & SPA, SAN CASCIANO
Perched on a hill overlooking the Chianti valley, Villa I Barronci is the essence of relaxed elegance. This 13th-century villa has been transformed into a 4-star resort blending classic Tuscan charm with modern luxury. Surrounded by a sprawling park, the hotel offers a variety of accommodations, from traditional Tuscan rooms with wooden beams to contemporary suites for those seeking a more modern retreat.
The culinary scene at Villa I Barronci is all about embracing the Dolce Vita. Guests can dine al fresco in the garden, on the terrace, or in the elegant dining room. The chef takes pride in revisiting classic Tuscan recipes, using fresh ingredients from the villa’s organic garden and nearby farms. Paired with a carefully curated Chianti wine list, every meal here is an authentic taste of Tuscany. The resort also boasts a heated outdoor pool with thermal water, along with a serene spa that offers a range of treatments, including Thai massages and Ayurvedic rituals.
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