Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

LA MAISON LUCAS CARTON REINVENTS ITSELF WITH A SERIES OF WINE- DINNERS FEATURING DOMAINE MILAN STARTING APRIL 27TH

La Maison Lucas Carton, one of Paris’s most renowned restaurants, is set to launch a series of wine-pairing dinners, bringing together exquisite cuisine and exquisite wines. This historic establishment, located on Place de la Madeleine, has been a staple of the Parisian culinary scene for over a century, and its latest endeavor promises to be nothing short of spectacular.

Under the direction of chef Hugo Bourny and his team, La Maison Lucas Carton is constantly looking for ways to modernize without sacrificing its rich history and traditions. The wine dinners, which kick off on April 27th, are a prime example of this commitment to innovation.

The Milan estate, a family-owned winery located at the foot of the Alpilles mountains in Saint-Rémy-de-Provence, is the first guest to be featured at these wine dinners. Their unique wines, made with biodynamic methods and a focus on natural, unadulterated flavors, perfectly complement the exquisite dishes created by Bourny and his team.

The menu for this exceptional meal is a veritable symphony of flavors, perfectly paired with the estate’s signature wines. From the “Green asparagus from Saint Rémy de Provence, marinated and then roasted in the embers, pollen, sabayon Verjus of the domain and smoked butter,” to the “Le Grand Blanc, vintage 2016,” each dish and wine selection has been carefully curated to create an unforgettable dining experience.

But the wine dinners are just the beginning of La Maison Lucas Carton’s exploration of the perfect pairing. In June, star mixologist Matthias Giroud will join forces with Bourny and his team to create an innovative cocktail pairing dinner. Then, in October, Domaine Guillot-Broux will take center stage, before the year ends in style with Pommery, the House’s champagne.

La Maison Lucas Carton’s wine-dinners promise to be an unforgettable experience that marries tradition with innovation, and showcases the very best of the Parisian culinary scene. So, mark your calendars for April 27th and embark on a journey of gastronomic delight with Domaine Milan and La Maison Lucas Carton.”


For more on luxury lifestyle, travel and news follow our Instagram and subscribe to our VIP network to access special invites, discounts, and upgrades.

Leave a comment