What’s New in Courchevel: Art, Events, and Festive Highlights
November 25, 2024 – Ski Season, France
Courchevel sits high in the French Alps, a playground for skiers, tastemakers, and those seeking the ultimate winter retreat. Known for its six picturesque villages, the jewel in its crown is Courchevel 1850. It’s where breathtaking slopes meet designer boutiques, Michelin-starred restaurants, and a dash of exclusivity.
This winter, Courchevel raises the stakes with fresh attractions on the slopes, bold new art installations, and culinary surprises. Here’s what awaits you this season.
Art: This winter, Galerie Bartoux returns to Courchevel with the celebrated L’Art au Sommet. Running from December 6, 2024 to April 21, 2025. Since 2009, this extraordinary event has turned the resort into a breathtaking open-air art gallery. Monumental sculptures by renowned contemporary artists are flown by helicopter to snowy peaks, transforming the alpine landscape with art.
Upgraded Slopes: The slopes are brimming with upgrades this season. The Saulire cable car debuts new cabins with panoramic windows for a luxurious ascent. Families will love the new enchanted carpet at Praz, perfect for young skiers.
Courchevel is also embracing sustainability. The ski lifts now run entirely on green energy, with solar panels powering key facilities. GPS-optimized snow groomers enhance efficiency while preserving the pristine alpine environment.
Hotels: The legendary Alpes Hôtel du Pralong is making its grand return this winter, nestled on the snowy slopes of Courchevel 1850. Now under the stewardship of the Dokhan Luxury Hotel Group, this iconic five-star retreat offers ski-in, ski-out access, making it a favorite for those who want to glide seamlessly from luxury to the pistes.
Hôtel de la Loze – New Spa Program: After a day on the slopes, unwind in the new spa at Hôtel de la Loze. Designed with natural materials, Himalayan salt walls, and personalized scents, it offers treatments inspired by destinations like Argentina, France, Brazil, and Italy. From Ayurvedic therapies to a refreshing contrasting fountain, this is relaxation at its finest.
Mountain Aperitif Adventure: Experience an alpine evening with Courchevel Aventure. Ride an all-terrain vehicle to a snow bar for a private raclette dinner under the stars. The panoramic views are as unforgettable as the flavors.
Events Lineup: Ski Mountaineering World Cup – December 12, 2024
After a decade-long hiatus, the Ski Mountaineering World Cup is making a grand return to Courchevel. This prestigious event kicks off the winter sports season and serves as the opening competition for the 2024-2025 world circuit.
Set against the stunning backdrop of Courchevel’s alpine peaks, the event will see elite athletes competing in high-stakes races, combining endurance, technique, and speed. Spectators can enjoy the excitement from designated viewing areas, with more details available on the official ISMF website.
Women’s World Cup Night Slalom – January 30, 2025
The Women’s Alpine Ski World Cup brings its nighttime slalom back to the iconic Emile-Allais Stadium in Courchevel 1850. This thrilling race, under the lights, showcases the world’s top female skiers as they tackle the challenging course with precision and speed.
The event concludes with a lively prize-giving ceremony at the finish area, which is free to access. After the competition, join the festive atmosphere with the La Folie Douce Courchevel team for an unforgettable evening of celebration, followed by a spectacular fireworks display lighting up the alpine sky.
Dining Highlights
The Sylvestre Wahid restaurant at Les Grandes Alpes Hotel now boasts two Michelin stars. An intimate culinary experience for only 15 guests at a time.
Meanwhile, Alpage, at the Annapurna Hotel, earned its first Michelin star after just one season. Chef Jean Rémi Caillon delivers farm-to-table cuisine inspired by the Savoyard region’s rich traditions.
Le 1947 at Cheval Blanc, Courchevel’s only three-Michelin-starred restaurant, offers an intimate dining experience crafted by Yannick Alléno. This winter, his innovative menu combines new ingredients and bold techniques inspired by summer explorations. A true highlight of Courchevel’s gastronomic scene.
La Fèrma: At Annapurna Hotel, Jean Rémi Caillon reimagines traditional Savoyard flavors with a modern twist.
Le Chabichou: Two-starred chef Stephane Buron offers a luxurious Kaviari caviar brunch every Sunday.
Bagatelle: Manon Santini’s desserts, including chocolate-covered almond praline Eiffel Towers, are this season’s must-try.
II Rifugio: Italian classics like tiramisu and pasta shine at the base of the La Wiesel ski lift.
La Ferme Saint-Amour: Eric Frechon, a three-starred chef, brings a winter menu featuring black caviar and inventive desserts to this popular Courchevel spot.
Le Lys Martagon: World-champion pastry chef Yazid Ichemrahen introduces his famous frozen desserts, a treat not to miss this season.
The 1980s at Bar de Madame: Every Tuesday, Bar de Madame transforms into a disco haven with DJ Karo spinning nostalgic hits from the ’80s.
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