Saint-Barthélemy Gastronomic Guide: Discover the Island’s Authentic Flavors and Art of Living
January 22, 2025 – Saint-Barthélemy Gastronomic Guide
The Pearl of the Antilles, Saint-barthélemy is a Dream Destination Where a Peaceful and Authentic Experience is Guaranteed. Convivial and Inviting, the Island Gives Pride of Place to Gastronomy and Celebrates the Art of Living.
A true cultural pillar of the country, it is the reflection of its different roots. In the heart of an ocean of flavors, the island is full of fine dining experiences that invite you to take a true gustatory journey and make exceptional culinary discoveries. Let’s take a look at these exceptional culinary addresses which have given the destination its reputation!
BAGATELLE ST. BARTHS
Bagatelle St. Barths with its breathtaking view of one of the most beautiful marinas in the world. The restaurant is a tropical destination to enjoy a lively and sparkling atmosphere in the idyllic setting of the Caribbean. This joie de vivre, anchored in the DNA of the Bagatelle, is reflected in its refined cuisine as well as in its new contemporary decor conducive to conviviality.
LE TI ST BARTH
Since 1995, Chef and master restaurateur Pascal Giglio has been at the helm of this island’s must-see pirate tavern. On the menu, fresh and local products, as well as quality meats grilled on the charcoal BBQ which make its reputation. Ti St Barth is the perfect place to party, you can attend cabaret performances and borrow accessories from the costume shop to have fun on the dance floor.
SELLA
From the Hebrew word Sella, which means “rock”, the establishment created in collaboration with JLM Group is a nod to the island’s natural setting and the stone of Jerusalem. In a clean atmosphere with warm colors, Sella promises a festive, eclectic experience that brings people and cultures together. The menu offers the best of Assaf Granit’s cuisine made with exclusively local products. Contemporary and creative cuisine inspired by the Chef’s origins, oriented toward sharing.
STARRED CHEFS’ ADDRESSES
L’ATELIER DE JOËL ROBUCHON SAINT-BARTH
With its large terrace and panoramic view of Gustavia harbor and the Caribbean Sea, the gourmet restaurant L’Atelier de Joël Robuchon Saint-Barth offers French haute cuisine with its distinctive signature: an open kitchen, red and black décor designed by Pierre-Yves Rochon, subdued lighting, and guests seated at the counter, comfortably enjoying the ballet of the kitchen brigade.
This friendly yet elegant concept combines original French cuisine with a comfortable and relaxed setting, blending Art Deco sophistication with a tropical atmosphere.
15 rue du Bord de Mer, Gustavia, 97133 Saint-Barthélemy
+590 590 77 30 30 | www.ateliersaintbarth.fr
LA PETITE PLAGE BY ÉRIC FRECHON
The Annie Famose Group has chosen the island of Saint-Barthélemy to inaugurate its second address, once again under the culinary direction of Chef Éric Frechon.
La Petite Plage Saint-Barth is a must-visit destination, where you can relax with your feet in the sand. Set in an authentic decor of natural wood, emerald accents, and soft tones, the restaurant offers a cuisine that is summery, joyful, contemporary, and centered on fine ingredients.
Rue du Bord de Mer, Gustavia, 97133 Saint-Barthélemy
+590 590 27 73 00 | www.restaurant-lapetiteplage-saintbarth.com
RIVYERA By Arnaud Faye at Christopher
Chef Arnaud Faye, a two-star Michelin chef and recipient of the Meilleur Ouvrier de France title, drew inspiration from the chic and relaxed lifestyle of the French Riviera to create the innovative restaurant concept at the Christopher St Barth, RIVYERA. It offers a unique experience from morning to night.
The spirit of the Riviera infuses the space, presenting a Mediterranean culinary identity that is both vibrant and refined.
Pointe Milou, Gustavia, 97133 Saint-Barthélemy
+590 590 27 63 63 | www.hotelchristopher.com/restaurant-rivyera
La Case by Jean Imbert at Cheval Blanc
Jean Imbert envisioned La Case as a celebration of Caribbean flavors and art de vivre. Located at Cheval Blanc, the restaurant embodies the island’s unique way of life through its strong local roots. Island spices bring warmth to the meats, while fresh vegetables are paired with herbs grown on Saint-Barthélemy. The dessert menu highlights the fruits of the Caribbean and cocoa sourced from nearby islands, offering a truly immersive culinary experience.
Baie des Flamands, Saint-Barthélemy, 97133
+590 590 27 61 81
The Sand Bar by Jean-Georges Vongerichten
The Sand Bar serves as the gastronomic heart of the Eden Rock Hotel, where renowned Chef Jean-Georges Vongerichten crafts cuisine for gourmets seeking healthy indulgence. Signature Sand Bar classics, like truffle pizza and crispy salmon sushi, are complemented by new culinary creations. The ambiance is enriched by an exclusive music selection that reflects the island’s unique vibe, creating a hedonistic colonial atmosphere.
Baie de Saint Jean, 97133 Saint-Barthélemy
+590 590 29 79 99
Fouquet’s Saint-Barth by Pierre Gagnaire at Carl Gustaf
Signed by Pierre Gagnaire at the Carl Gustaf, Brasserie Le Fouquet’s brings its iconic Parisian flair to the Caribbean, reinterpreting classic dishes with local spices and flavors. Offering a unique panoramic view of Gustavia, the space is elegantly designed by Gilles and Boissier, featuring hardwood, wicker furniture, and soft materials. The brasserie pays homage to the Parisian art of table service with highlights like a cart of aged cheeses, table-side service, and exquisite plating, all reflecting a philosophy of elegance and passion.
Rue des Normands, Lieu Dit Lurin, 97133 Saint-Barthélemy
+590 590 29 79 35 | www.hotelsbarriere.com/fr/saint-barth/le-carl-gustaf/bars-and-restaurants/fouquets-saint-barth.html
THE INSTITUTIONS
Black Ginger
This Thai restaurant, located in the heart of Saint-Barth, opens its serene interior garden to lovers of starry skies and authentic Thai cuisine. The Black Ginger, named after a prized variety of ginger popular in Thailand, offers refined dishes where the flavors of Thailand are elevated by a trio of renowned Thai chefs.
Rue Samuel Fahlberg, Gustavia, 97133 Saint-Barthélemy
+590 590 29 21 03 | www.blackgingersbh.com/fr/
L’ESPRIT
An institution where you can dine under the stars in the heart of a lush tropical garden. As night falls, the romantic atmosphere sets the tone for an unforgettable experience. Chef Jean-Claude Dufour offers inventive and structured cuisine, blending global flavors with simplicity and noble ingredients. One of his standout specialties is pigeon, prepared with meticulous refinement to awaken your taste buds and senses in a warm, harmonious setting.
Anse de Grande Saline, Salines, 97133 Saint-Barthélemy
+590 590 52 46 10
Bonito
Overlooking the port of Gustavia, Bonito is a must-visit for both its stunning views and exceptional cuisine. Chef Laurent Cantineaux masterfully blends French culinary techniques with South American ingredients, creating a refined menu that promises a true sensory experience. Enjoy this delectable cuisine in a cozy-chic setting that embodies elegance and comfort.
Rue Lubin Brin, Gustavia, 97133 Saint-Barthélemy
+590 590 27 96 96 | www.bonitosbh.com/
Eddy’s Ghetto
A Caribbean oasis in the heart of Gustavia, Eddy’s Ghetto is nestled within a lush garden of almond and latanian trees, iconic to the island. In this enchanting setting, Chef Franck crafts his renowned French and Creole cuisine, blending bold flavors with island traditions to create unforgettable dishes.
Rue Samuel Fahlberg, Gustavia, 97133 Saint-Barthélemy
+590 590 27 54 17 | www.eddysghetto.com/fr/
L’isola
The best of Italian gastronomy in Saint Barth. At L’Isola, Fabrizio, a native of Rome, crafts recipes using high-quality ingredients imported from Italy, complemented by fresh pasta made on-site. Nestled in a traditional Creole building, L’Isola offers a celebration of Italian cuisine in a romantic and cozy setting.
Rue du Roi Oscar II, Gustavia, 97133 Saint-Barthélemy
+590 590 51 00 05 | www.lisolastbarth.com/
KINUGAWA
The address of the Blackcode Group’s flagship restaurant in the West Indies celebrates Japanese gastronomy and the French art of living. Set in an elegant and glamorous decor of light wood with turquoise and azure hues, Kinugawa offers a serene dining experience.
Chef Takeshi Hoshino and his brigade present dishes that blend Japanese tradition with a contemporary interpretation of Kinugawa gastronomy.
33 Rue Jeanne d’Arc, Gustavia, 97133 Saint-Barthélemy
+590 590 51 13 55 | www.kinugawa.fr/saint-barthelemy
La Guerite
Set in an idyllic location, La Guérite brings Mediterranean flavors to life, celebrating the cuisine of the south—from the lemon trees of Amalfi to the Cyclades. Perched at the tip of Gustavia harbor, the restaurant offers breathtaking views of fishing boats and magnificent yachts.
In the kitchen, Chef Yiannis Kioroglou elevates Mediterranean recipes with healthy, seasonal ingredients that promise to delight your taste buds.
La Pointe, Gustavia, 97133 Saint-Barthélemy
+590 590 27 71 83 | www.saintbarth.restaurantlaguerite.com
OREGA
The new ultra-popular Franco-Japanese hotspot in St. Barts, Orega, has made its home in Gustavia, near the iconic ship anchor. True to its name—meaning “It’s mine” in Japanese—Orega blends art and cuisine in a truly unique concept. Chef Clément Laffitte masterfully fuses French and Japanese flavors with exceptional finesse, while the dining room showcases stunning works by artist Kate Kova.
Rue Samuel Fahlberg, Gustavia, 97133 Saint-Barthélemy
+590 590 52 45 31 | http://oregastbarth.com/
Tamarin
Nestled in a lush tropical garden, shaded by towering palm trees and the century-old Tamarin tree, this enchanting spot invites you to experience its magical setting. The charming tropical house and serene park set the stage for an unforgettable dining experience.
Chef Jérôme Lebeau crafts gourmet, generous, and creative cuisine—a fusion of French terroir with vibrant local flavors. Traditional tastes blend seamlessly with exotic freshness, offering a unique culinary journey.
Route de Saline, 97133 Saint-Barthélemy
+590 590 29 27 74 | www.tamarinstbarth.com
Nikki Beach
The ultimate destination for a festive atmosphere, Nikki Beach Saint Barth is undeniably the trendiest spot for those seeking fun and refinement. Nestled on the stunning bay of St. Jean, this luxurious haven offers a vibrant mix of fresh dishes, signature cocktails, and a lively music experience—all in a heavenly setting.
Place de St. Jean, Saint-Jean, 97133, Saint-Barthélemy
+590 590 27 64 64 | saint-barth.nikkibeach.com
HOTEL RESTAURANTS
Amis St. Barth at Le Barthélemy Hotel
Nestled at the end of a stunning bay overlooking the ocean, Amis St. Barth is a haven of peace and refinement. Surrounded by a natural setting of rare beauty, this venue captures the essence of St. Barth with its elegance, tranquility, and discretion. Designed by architect Sybille de Margerie and featuring the exquisite Mediterranean cuisine of Chef Vincent Gomis, this address is truly exceptional.
Baie de Grand Cul de Sac, 97133 Saint-Barthélemy
+590 690 52 51 16 | amisrestaurant.com
Le Sereno Al Mare at Le Sereno Hotel
Open to the lagoon and shaded by coconut palms, Le Sereno Al Mare is helmed by Executive Chef Raffaele Lenzi. The restaurant’s menu redefines the Caribbean dining experience, focusing on local ingredients expertly crafted into simple yet delicious contemporary Italian cuisine. With its idyllic beachfront location on the Grand Cul de Sac, Le Sereno Al Mare offers unforgettable sunsets and extraordinary dishes, making it a perfect destination for indulgence.
Grand Cul de Sac, 97133 Saint-Barthélemy
+590 590 29 83 00 | serenohotels.com
Beach House at Rosewood Le Guanahani St. Barth
Beach House St. Barth offers an all-day experience, blending flavors and ambiance in a picturesque oceanfront setting. Under the culinary direction of Chef Riccardo Schievano, the restaurant presents a modern take on Mezze cuisine, featuring Mediterranean-inspired dishes that celebrate sharing and vibrant island influences. Highlights include octopus barbecue with sundried tomatoes, marinated sardines, and Caribbean mahi-mahi tandoori. Nestled in the heart of Grand Cul-de-Sac Cove, Beach House St. Barth invites guests to enjoy exquisite cuisine alongside breathtaking ocean views.
Anse de Grand Cul-de-Sac, 97133 Saint-Barthélemy
+590 590 52 90 01 | rosewoodhotels.com
NOT TO BE MISSED
FISH CORNER
Fish Corner is a family-run market eatery celebrating local fish. Every day, fresh arrivals are available to taste on-site or take away, offering a true discovery of Caribbean flavors.
Rue de la République, Gustavia, 97133 Saint-Barthélemy
L’ISOLETTA
Fancy a real Italian pizza? L’Isoletta offers “alla romana” pizzas made with ingredients imported from Italy in a warm, inviting setting.
Rue du Roi Oscar II, Gustavia, 97133 Saint-Barthélemy
+590 590 52 02 02 | www.lisolettastbarth.com
TI CORAIL
Feeling hungry on the beach? The Ti Corail food truck, located on the beach at the Grand Cul de Sac lagoon, serves simple, fresh dishes such as fish, herbs, and salads that change daily based on fresh arrivals.
Grand Cul de Sac, 97133 Saint-Barthélemy
+336 90 41 78 59
GRAIN DE SEL
For authentic Creole cuisine at the entrance to Saline beach, chef Eddy, of Guadeloupean origin, shares recipes inspired by his island—a fusion of French, Asian, and West Indian cuisine.
Rte de Saline, Salines, 97133 Saint-Barthélemy
+590 590 52 46 05
BAZ BAR (Bête à Z’ailes)
In the heart of Gustavia, the Bête à Z’ailes is the ideal place to enjoy a drink on the terrace. Discover their new concept: bento boxes, salad bars, or poke bowls. Sushi lovers will be pleased to know the sushi menu remains a staple.
Rue Samuel Fahlberg, 97133 Saint-Barthélemy
+590 590 29 74 09
LE SELECT
A legendary address founded in 1949 by Marius Stakelborough, Le Select offers a warm, relaxed atmosphere right by the beach. It’s the perfect spot to enjoy a drink at one of the small wooden tables on its shaded terrace.
Rue de la France, Gustavia, 97133 Saint-Barthélemy
+590 590 27 86 87
LE SANTA FÉ
With a breathtaking view of the sea and surrounding islands, Le Santa Fé serves traditional dishes in an exceptional setting.
Route de Lurin, 97133 Saint-Barthélemy
+590 590 27 61 04
LE ZION
In a tropical setting, Jean-Baptiste Piard, chef of Zion Restaurant, offers refined, spicy cuisine influenced by his extensive travels. Proud of its eco-responsible philosophy, Zion is built using sustainable materials and adheres to practices like sourcing local products, minimizing waste, and promoting sustainability. An exotic and environmentally conscious destination not to be missed on the island.
Center Vaval, St Jean, St Barthélémy
+590 590 27 63 62
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