A UNIQUE PLACE, OVERLOOKING THE GREEN AREA OF LE CASTELLET WHERE GUESTS ARE TRANSPORTED IN A RELAXED AND EXOTIC ATMOSPHERE.
The opportunity to enjoy dinner under the stars and to travel through Asian, Mediterranean and South American flavors.
Overlooking the verdant Castellet estate, seated at the counter or in the comfort of Gazébos, guests are transported to a relaxed and exotic atmosphere for an evening. Behind the counter, in the center of the summer restaurant, the brigade’s spectacle unfolds before the eyes of gourmets, for a privileged moment of exchange. Chef Christophe Bacquié and his assistant Fabien Ferré have imagined a multitude of flavors here.
The menu combines sharing dishes and culinary blending (fish or meat grilled on the barbecue, cooking-show with teppanyaki), all accompanied by a world wine list selected by Chef Sommelier Jonathan Pral.
At night, the Ephémère transforms to offer you a special evening. Between sharing dishes and culinary mixing, the Chefs cook before your eyes dishes with world flavors to make you travel.
PRACTICAL INFORMATION
Hôtel & Spa du Castellet 3001, route des Hauts du Camp – 83330 Le Castellet 04 94 98 37 77
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