Chef Vartivar Jarkezian Fuses Eastern Flavors with French Techniques at This Gault&Millau 2-Toques Spot March 26, 2025 – Restaurants & Bars, Campelli Paris At just 27, Vartivar Jarkezian has already made his mark on Paris. His restaurant, Campelli Paris, is a fusion of French technique and Eastern flavors. A stunning new addition to Paris’ dining scene. An unmissable spot for…
