REDISCOVER THE LIVELY VIBES OF THE ITALIAN “PIAZZETTAS”, WHERE EVERYONE LIKES TO GATHER UNTIL LATE AT NIGHT TO LIVE THE JOYS OF SUMMER.
The Park Hyatt Paris-Vendôme hotel invites you for a summer journey on the roads of the Mediterranean where you dive in the crystal-clear waters a stone’s throw from the Amalfi Coast, between Place Vendôme and the Tuileries Garden!
Around the central traditional stone fountain, escape in the midst of sun-drenched lemon trees and ancient wrought iron pergolas entwined with delicately scented cascading roses. The journey continues to the plate with regional flavors with Mediterranean accents. Developed with the Pizza Academy of Naples, Chef Jean-François Rouquette and his team offer pizzas prepared in accordance with the Neapolitan tradition. Baked in a Scugnizzo Napoletano oven, recognized worldwide for its authentic cooking qualities, the pizzas consist of ancestral flour and ingredients directly from the Italian soil such as tomatoes from “Piennolo del Vesuvio“, or summer truffles with a delicate, nutty flavor.
Guests will also find on the menu the essential summer creations of Chef Jean-François Rouquette, such as sea bass carpaccio with extra virgin olive oil and lemon caviar or grilled sea bass with tonnato sauce and fennel confit with citrus peel. Then give in to the tangy temptation of a Limoncello Baba or the freshness of Stracciatella ice cream! It’s already time for the aperitif, stay in the Dolce Vita atmosphere with a Spritz accompanied by a pizza to share …
PRACTICAL INFORMATION
Address: Park Hyatt Paris-Vendome. 5 rue de la Paix, 75002 Paris.
Tel: + 33 1 58 71 12 34
Open from 8 am for breakfast. Meals from 12:30 p.m. until 9 p.m.
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