Iconic Spots, Imaginative Chefs & Creative Concepts. Delight and Enchantment Are on the Menu for This Holiday Season. To Celebrate, Here is a Small but the Rolls-Royce of Places to Go to in Paris.
This holiday season, Paris is ready to dazzle with an extraordinary blend of iconic locations, imaginative chefs, and festive culinary concepts. For those seeking the finest, we’ve curated a selection of Paris’s top spots where elegance, creativity, and seasonal charm meet. These aren’t just places to dine; they’re experiences that capture the magic of Paris at Christmas.
LE CHALET DU PLAZA ATHÉNÉE
As is the tradition every year, Plaza Athénée unveils its enchanting winter experience with its Gastronomic Winter Chalet. Running from November 28 to February 2. Inspired by cozy alpine retreats. The Chalet is nestled in the twinkling La Cour Jardin, surrounded by festive lights and Parisian charm.
Dinner here is an indulgent affair. Enjoy the rich flavors of Savoyard fondue, melted to perfection and paired with fine champagne. For those seeking a full festive experience, Plaza Athénée offers a range of holiday treats. The festive package includes a revitalizing spa ritual, seasonal delights, and complimentary credit for your stay. For brunch lovers, a sparkling twist awaits. Enjoy a festive version of the Plaza’s legendary brunch, served with champagne on Christmas and New Year’s Day.
LE CHALET DU PARK HYATT PARIS-VENDÔME
As always, the Chalet du Park, a place that has become a landmark every winter, unfolds for a new edition under the sign of elegance and French architecture.
On the occasion of the Palace’s 20th anniversary, this jewel is set up in the heart of the hotel from mid-November, and offers an exclusive, timeless experience for all gourmets in search of an unexpected and intimate setting.
A gourmet winter menu in 3 steps is offered at lunch. Then, at dinner, discover a raclette menu signed by Chef Jean-François Rouquette for a most exotic evening.
LE JOY RESTAURANT- HÔTEL BARRIÈRE LE FOUQUET’S
The restaurant of the legendary Parisian hotel, Le Fouquet’s, opens its doors to you for an immersion in the magic of Christmas in the heart of its winter garden. indulge in an enchanted escape by spending a warm moment among the Christmas trees in one of the intimate bubbles of the Hôtel Barrière Le Fouquet’s indoor garden. In this enchanting setting that will remind you of a funfair, with its Ferris wheel and drums, curl up in a comfortable armchair with a blanket to enjoy a good tea. The ideal place to enjoy the winter sun, while staying warm! In addition to the tea time, a refined and gourmet winter menu isis on the cards, for those who want to treat themselves to the end-of-year celebrations.
LES RÉSIDENTS
It’s all in the name “The residents”. Here, the chefs parade behind the stoves, often young, and promising, sharing their very personal vision of cuisine and a keen attention to sourcing from well-identified farmers, breeders and winemakers. After Kevin Maura (Saint James with Julien Dumas, 110 Taillevent) at the beginning of the year, it is now the Tuscan chef Matteo Bartoloni, until December 2022, who officiates. His cuisine, which often starts with a choice of French or Italian product, explores Scandinavian techniques (maceration, fermentation, learned during his time at Noma***) with a masterful use of citrus and acidity.
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