Savor French Tradition With a Modern Twist, Surrounded by the Storied Walls of an Old Parisian Train Station.
Nestled in the former Pont de Sèvres train station, Bistrot Micheline invites you to relive the spirit of France’s grand dining traditions. This newly opened bistro was created by the Bistrots Pas Parisiens team. Moreover, it is passionately led by Chef Alexis Donnadieu. The restaurant stands as a tribute to French cuisine that’s simple yet generous. Here, the experience centers around the joy of sharing. Dishes are thoughtfully designed for communal enjoyment, evoking memories of meals served in overflowing pots at big family gatherings.
The ambiance at Bistrot Micheline is as compelling as its menu. The Art Deco-inspired space is rich with history, adorned with vintage artwork sourced from across France. Every piece tells a story, from horse saddles mounted on the walls to equestrian paintings. All nodding to the polo passion of one of the owners. Between the arched windows, exposed stone walls, and warm, leather banquettes, the restaurant exudes a nostalgic charm. For a more intimate experience, head to the mezzanine. This elevated area offers a panoramic view of the dining room below, perfect for a cozy evening.
A MENU SIGNED BY GILLES GOUJON
The menu is crafted by renowned Chef Gilles Goujon, a Meilleur Ouvrier de France and head of the three-Michelin-starred Auberge du Vieux Puits. It is a true culinary masterpiece. Additionally, it changes regularly, ensuring a fresh and exciting dining experience with each visit. The meal begins with a playful amuse-bouche of radishes. Next comes a rich pumpkin velouté, ladled from a communal soup dish.
For starters, the veal head carpaccio is delicate and flavorful. Meanwhile, the rustic potato salad, paired with a perfectly cooked egg, brings a satisfying heartiness. The main courses arrive in generous marmites. The tender cuttlefish melts in your mouth. Similarly, the veal blanquette, served with carrots, onions, and a velvety sauce, is a lesson in French comfort cooking. Each dish is accompanied by warm, freshly baked bread. It’s perfect for soaking up every last drop of the exquisite sauces.
DESSERTS TO SHARE AND SAVOUR
No French meal is complete without a decadent dessert, and Micheline delivers. Designed for sharing, the desserts are a fitting finale to this sumptuous feast. A pillowy brioche, paired with a surprising strawberry salad that has hints of black olives, leaves a memorable impression. The flavors strike the perfect balance, making every bite unforgettable.
In this beautifully restored train station, Bistrot Micheline embodies the art of French shared dining. It’s a place where generous dishes and authentic flavors come together. The storied atmosphere adds to the charm, creating an experience that’s both delightful and unpretentious.
Bistrot Micheline, 2 Grande Rue, 92310 Sèvres, France
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