Nestled in Paris’s 16th arrondissement, Maison Baccarat welcomes a new era with the launch of Alain Ducasse Baccarat. This historic townhouse, known for its avant-garde parties in the 1920s, now hosts a collaboration between the renowned chef and the legendary crystal-maker. On the second floor, guests are greeted by a dining experience that blends Michelin-starred cuisine with Baccarat’s signature elegance.
The restaurant offers a refined menu crafted by Alain Ducasse and his team, featuring dishes that are both inventive and rooted in culinary heritage. Delicate niçoise salads, blue lobster with a hint of rose, and a variety of small, flavorful plates make up the menu. Each dish reflects Ducasse’s unique approach—intensely flavorful yet approachable. The emphasis here is on quality and artistry, with every detail meticulously considered.
Beyond the dining room, the Midi-Minuit bar offers a nod to Baccarat’s storied history. Art Deco treasures and cocktails inspired by the brand’s iconic glassware set the tone. This isn’t just a place for fine dining but also for relaxed gatherings. Guests can sip on expertly crafted cocktails in a laidback setting, surrounded by Baccarat’s timeless design elements.
Maison Baccarat itself becomes a canvas, with spaces divided into dining areas, a garden, and a ballroom. The boutique on the first floor showcases both classic Baccarat pieces and new creations, including the 260th-anniversary collection. Throughout the mansion, contemporary touches blend seamlessly with the historic grandeur. Droplet-shaped light fixtures and oak sculptures by Jean-Guillaume Mathiaut add warmth and character to the space.
Alain Ducasse Baccarat opens up a world of experiences, from casual lunches to elegant dinners. Whether enjoying a cocktail at the bar or a multi-course meal in the main restaurant, visitors are treated to a unique journey through taste and craftsmanship.
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