Dining & Night Life · French Riviera
Where to Eat & Be Seen on the French Riviera
Monaco, Cannes, Saint-Tropez, and Every Glamorous Stop in Between
Beach Clubs, Festive Dining, Michelin Gastronomy and Celebrity Hotspots from Monaco to Saint-Tropez
The French Riviera Is Where Mediterranean Elegance Meets World-Class Gastronomy. From Monaco's Michelin-Starred Temples to Saint-Tropez's Legendary Beach Clubs, This Is Your Definitive Guide.
Sun-drenched terraces overlooking the sea. Candlelit courtyards in medieval villages. Rooftop cocktails with superyacht views. The Côte d'Azur dining scene is as diverse as it is glamorous. Whether you're after a quiet Michelin-starred dinner in Èze or a high-energy night in Cannes, these are the addresses that matter.
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Monaco
Nobu Monte-Carlo
Inside the Fairmont Monte Carlo, Nobu Monte-Carlo pairs Nobu Matsuhisa's Japanese signatures with Peruvian influences and sweeping Mediterranean views. The restaurant was redesigned as part of the Fairmont's recent transformation and remains one of Monaco's dependable addresses for sushi, black cod, wagyu, cocktails, and dinner overlooking the coast.
Nobu Monte-Carlo
Inside the Fairmont Monte Carlo, Nobu Monte-Carlo pairs Nobu Matsuhisa's Japanese signatures with Peruvian influences and sweeping Mediterranean views. The restaurant was redesigned as part of the Fairmont's recent transformation and remains one of Monaco's dependable addresses for sushi, black cod, wagyu, cocktails, and dinner overlooking the coast.
Blue Bay Marcel Ravin
At the Monte-Carlo Bay Hotel & Resort, chef Marcel Ravin draws on his Martinican roots and Mediterranean produce at the two-Michelin-starred Blue Bay Marcel Ravin. The dining room opens toward the sea and gardens, while Ravin's menus connect Caribbean memories with ingredients grown in the hotel's own kitchen garden. Come here for serious gastronomy rather than the party circuit.
Blue Bay Marcel Ravin
At the Monte-Carlo Bay Hotel & Resort, chef Marcel Ravin draws on his Martinican roots and Mediterranean produce at the two-Michelin-starred Blue Bay Marcel Ravin. The dining room opens toward the sea and gardens, while Ravin's menus connect Caribbean memories with ingredients grown in the hotel's own kitchen garden. Come here for serious gastronomy rather than the party circuit.
Amazonico Monte Carlo
Beside Casino de Monte-Carlo, Amazónico Monte-Carlo brings the Madrid-born concept to the Carré d'Or with Latin American influences, tropical interiors, live musicians, DJs, and a late-night club. Dinner can stretch well past midnight, making this one of Monaco's strongest choices when you want the restaurant and nightlife in the same address.
Amazonico Monte Carlo
Beside Casino de Monte-Carlo, Amazónico Monte-Carlo brings the Madrid-born concept to the Carré d'Or with Latin American influences, tropical interiors, live musicians, DJs, and a late-night club. Dinner can stretch well past midnight, making this one of Monaco's strongest choices when you want the restaurant and nightlife in the same address.
Buddha-Bar Monte Carlo
Set inside the former Cabaret de Monte-Carlo near Casino Square, Buddha-Bar Monte-Carlo remains one of the principality's established dinner-to-late-night addresses. Monumental interiors, Asian-inspired plates, cocktails, and the house soundtrack define the evening, with the energy building around the lounge and DJ booth after dinner.
Buddha-Bar Monte Carlo
Set inside the former Cabaret de Monte-Carlo near Casino Square, Buddha-Bar Monte-Carlo remains one of the principality's established dinner-to-late-night addresses. Monumental interiors, Asian-inspired plates, cocktails, and the house soundtrack define the evening, with the energy building around the lounge and DJ booth after dinner.
COYA Monte Carlo
On the Sporting Monte-Carlo peninsula, COYA Monte-Carlo pairs contemporary Peruvian cooking with one of Monaco's best sea-facing terraces. Start with ceviches and plates from the charcoal grill, continue at the Pisco Bar, and stay as COYA Music takes over later in the evening. It remains a reliable summer choice for dinner with energy rather than formal fine dining.
COYA Monte Carlo
On the Sporting Monte-Carlo peninsula, COYA Monte-Carlo pairs contemporary Peruvian cooking with one of Monaco's best sea-facing terraces. Start with ceviches and plates from the charcoal grill, continue at the Pisco Bar, and stay as COYA Music takes over later in the evening. It remains a reliable summer choice for dinner with energy rather than formal fine dining.
Maona Monte-Carlo
Back at Monte-Carlo Beach for summer 2026, Maona Monte-Carlo is built around the late lunch rather than dinner. Greek-inspired cooking, waterfront tables, cocktails, and DJ sets push the afternoon toward a full Mediterranean party. Choose it when you want Monaco's daytime social scene with music at the center of the experience.
Maona Monte-Carlo
Back at Monte-Carlo Beach for summer 2026, Maona Monte-Carlo is built around the late lunch rather than dinner. Greek-inspired cooking, waterfront tables, cocktails, and DJ sets push the afternoon toward a full Mediterranean party. Choose it when you want Monaco's daytime social scene with music at the center of the experience.
Jimmy'z Monte Carlo
Few names are as closely tied to Monaco nightlife as Jimmy'z Monte-Carlo. The Sporting Monte-Carlo club has hosted generations of summer nights around its lagoon, floating summer bar, dance floor, and international DJ program. This is not a dinner recommendation: come after midnight when you want the classic Monaco club experience.
Jimmy'z Monte Carlo
Few names are as closely tied to Monaco nightlife as Jimmy'z Monte-Carlo. The Sporting Monte-Carlo club has hosted generations of summer nights around its lagoon, floating summer bar, dance floor, and international DJ program. This is not a dinner recommendation: come after midnight when you want the classic Monaco club experience.
La Môme Riviera
Built into the rocks below The Maybourne Riviera, La Môme Riviera brings the Cannes-born group to a secluded waterfront setting near Monaco. Wood-fired grilling leads lunch, with Mediterranean cooking in the evening, while the private pontoon allows you to arrive directly by boat. Friday and Saturday DJ sets give the beach a livelier edge without turning it into a Pampelonne-style party club.
La Môme Riviera
Built into the rocks below The Maybourne Riviera, La Môme Riviera brings the Cannes-born group to a secluded waterfront setting near Monaco. Wood-fired grilling leads lunch, with Mediterranean cooking in the evening, while the private pontoon allows you to arrive directly by boat. Friday and Saturday DJ sets give the beach a livelier edge without turning it into a Pampelonne-style party club.
La Vigie Zanoni Monte-Carlo
At the tip of the Monte-Carlo Beach peninsula, La Vigie Zanoni Monte-Carlo opened in June 2026 with Italian chef Simone Zanoni in the kitchen. Fresh pasta, crudos, fish, meat, and seasonal Italian specialties fill the menu, while pine and lemon trees surround tables facing the Mediterranean. A boat shuttle connects the restaurant with Port Hercule during the season.
La Vigie Zanoni Monte-Carlo
At the tip of the Monte-Carlo Beach peninsula, La Vigie Zanoni Monte-Carlo opened in June 2026 with Italian chef Simone Zanoni in the kitchen. Fresh pasta, crudos, fish, meat, and seasonal Italian specialties fill the menu, while pine and lemon trees surround tables facing the Mediterranean. A boat shuttle connects the restaurant with Port Hercule during the season.
Èze Village
La Chèvre d'Or
High above the Mediterranean in medieval Èze, La Chèvre d'Or remains one of the Riviera's defining gastronomic tables. The two-Michelin-starred restaurant looks across the coast while the kitchen works closely with Mediterranean produce and the surrounding landscape. Reserve this for the view and gastronomy rather than a social scene.
La Chèvre d'Or
High above the Mediterranean in medieval Èze, La Chèvre d'Or remains one of the Riviera's defining gastronomic tables. The two-Michelin-starred restaurant looks across the coast while the kitchen works closely with Mediterranean produce and the surrounding landscape. Reserve this for the view and gastronomy rather than a social scene.
Château Eza
Perched within the pedestrian lanes of Èze Village, Château Eza occupies a former residence of Swedish Prince William with terraces suspended high above the Mediterranean. The intimate scale, the hotel has only 14 rooms and suites, gives the restaurant a more private character than many Riviera palace tables. Come for lunch or an early dinner when the coastline is still visible.
Château Eza
Perched within the pedestrian lanes of Èze Village, Château Eza occupies a former residence of Swedish Prince William with terraces suspended high above the Mediterranean. The intimate scale, the hotel has only 14 rooms and suites, gives the restaurant a more private character than many Riviera palace tables. Come for lunch or an early dinner when the coastline is still visible.
Anjuna Beach
Hidden below the coast road in Èze-sur-Mer, Anjuna Beach is one of the Riviera's most distinctive beach addresses. Indian and Balinese references, carved wood, colorful textiles, low tables, and a tightly packed waterfront setting give it a personality completely different from the polished hotel beaches nearby. Lunch can run deep into the afternoon as the music rises.
Anjuna Beach
Hidden below the coast road in Èze-sur-Mer, Anjuna Beach is one of the Riviera's most distinctive beach addresses. Indian and Balinese references, carved wood, colorful textiles, low tables, and a tightly packed waterfront setting give it a personality completely different from the polished hotel beaches nearby. Lunch can run deep into the afternoon as the music rises.
La Table du Cap Estel
Inside the private peninsula of Cap Estel, La Table du Cap Estel holds one Michelin star under chef Kévin Garcia. His menus draw on the Mediterranean and the estate's aromatic garden, served in the manor house with large windows facing the sea. It is one of the quieter choices in this guide when gastronomy and privacy matter more than being seen.
La Table du Cap Estel
Inside the private peninsula of Cap Estel, La Table du Cap Estel holds one Michelin star under chef Kévin Garcia. His menus draw on the Mediterranean and the estate's aromatic garden, served in the manor house with large windows facing the sea. It is one of the quieter choices in this guide when gastronomy and privacy matter more than being seen.
Saint-Tropez
Casa Amor Saint-Tropez
Casa Amor brings a bohemian, Tulum-influenced identity to Pampelonne, with timber, woven textures, open-air tables, and a strong music program. Long lunches build around DJs and live performers, making it one of the beach's better choices when the afternoon party matters as much as the table.
Casa Amor Saint-Tropez
Casa Amor brings a bohemian, Tulum-influenced identity to Pampelonne, with timber, woven textures, open-air tables, and a strong music program. Long lunches build around DJs and live performers, making it one of the beach's better choices when the afternoon party matters as much as the table.
Club 55
Opened on Pampelonne in 1955, Club 55 remains the Riviera beach institution that needs little reinvention. Tables sit beneath simple canvas and bamboo rather than theatrical décor, with wild fish, vegetables, and Provençal staples at the center of lunch. Its longevity, and the crowd it continues to attract, is precisely the reason to go.
Club 55
Opened on Pampelonne in 1955, Club 55 remains the Riviera beach institution that needs little reinvention. Tables sit beneath simple canvas and bamboo rather than theatrical décor, with wild fish, vegetables, and Provençal staples at the center of lunch. Its longevity, and the crowd it continues to attract, is precisely the reason to go.
Shellona Saint-Tropez
The Saint-Barth-born Shellona brings Greek chef Yiannis Kioroglou to Pampelonne with Mediterranean cooking built around grilling, marinades, and generous sharing plates. A large pergola shades the restaurant while live bands and DJs give the afternoon the Mykonos-leaning soundtrack for which the brand is known.
Shellona Saint-Tropez
The Saint-Barth-born Shellona brings Greek chef Yiannis Kioroglou to Pampelonne with Mediterranean cooking built around grilling, marinades, and generous sharing plates. A large pergola shades the restaurant while live bands and DJs give the afternoon the Mykonos-leaning soundtrack for which the brand is known.
Gaïo Saint-Tropez
Dinner is only the beginning at Gaïo Saint-Tropez. The Japanese-Peruvian restaurant sits above a club that keeps going until around 5 a.m., making it one of the village's true restaurant-to-nightlife addresses. Start upstairs and stay once the room shifts toward music and dancing.
Gaïo Saint-Tropez
Dinner is only the beginning at Gaïo Saint-Tropez. The Japanese-Peruvian restaurant sits above a club that keeps going until around 5 a.m., making it one of the village's true restaurant-to-nightlife addresses. Start upstairs and stay once the room shifts toward music and dancing.
Sanctum Saint-Tropez
Sanctum Saint-Tropez belongs in this guide for nightlife rather than dinner. Hidden near Pampelonne, the club concentrates on electronic music and visiting DJs, running deep into the night during the summer season. Keep it for the nights when the restaurant is only the first stop.
Sanctum Saint-Tropez
Sanctum Saint-Tropez belongs in this guide for nightlife rather than dinner. Hidden near Pampelonne, the club concentrates on electronic music and visiting DJs, running deep into the night during the summer season. Keep it for the nights when the restaurant is only the first stop.
Verde Beach Saint-Tropez
Verde Beach sits on Pampelonne with driftwood, natural vegetation, cabanas, and tables in the sand. Provençal and Mediterranean cooking leads the lunch before music gradually raises the tempo through the afternoon. Its 2026 season continues the formula that has turned Verde into one of the beach's established festive addresses.
Verde Beach Saint-Tropez
Verde Beach sits on Pampelonne with driftwood, natural vegetation, cabanas, and tables in the sand. Provençal and Mediterranean cooking leads the lunch before music gradually raises the tempo through the afternoon. Its 2026 season continues the formula that has turned Verde into one of the beach's established festive addresses.
Bagatelle Saint-Tropez
On Pampelonne, Bagatelle Saint-Tropez remains one of the beach's defining festive lunches. Mediterranean cooking leads into music, dancing, Champagne, and an increasingly animated afternoon, with the restaurant, lounge, and garden designed around spending several hours rather than simply eating and leaving.
Bagatelle Saint-Tropez
On Pampelonne, Bagatelle Saint-Tropez remains one of the beach's defining festive lunches. Mediterranean cooking leads into music, dancing, Champagne, and an increasingly animated afternoon, with the restaurant, lounge, and garden designed around spending several hours rather than simply eating and leaving.
Pablo Saint-Tropez
Just off Place des Lices, Pablõ Saint-Tropez starts as a South American sharing restaurant under chef Oscar Avilez Santana and turns into a club as the night progresses. DJs begin later in the evening, with dinner reservations giving access to the club. It is one of the easiest places in the village to stay at the same address through dinner, cocktails, and dancing.
Pablo Saint-Tropez
Just off Place des Lices, Pablõ Saint-Tropez starts as a South American sharing restaurant under chef Oscar Avilez Santana and turns into a club as the night progresses. DJs begin later in the evening, with dinner reservations giving access to the club. It is one of the easiest places in the village to stay at the same address through dinner, cocktails, and dancing.
Gigi Ramatuelle
Set beneath a pine forest away from the main Pampelonne strip, Gigi Ramatuelle feels closer to a private summer estate than a conventional beach restaurant. Italian cooking, a pool, pétanque, gardens, boutique, and Bellini Bar turn lunch into an all-day stay, with dinner added during the height of summer.
Gigi Ramatuelle
Set beneath a pine forest away from the main Pampelonne strip, Gigi Ramatuelle feels closer to a private summer estate than a conventional beach restaurant. Italian cooking, a pool, pétanque, gardens, boutique, and Bellini Bar turn lunch into an all-day stay, with dinner added during the height of summer.
Loulou Ramatuelle
Loulou Ramatuelle takes a more understated route on Pampelonne, with striped parasols, pale woods, and Mediterranean tables running directly toward the sand. Fish, vegetables, carpaccio, and linguine alle vongole suit long lunches, but unlike the neighboring party beaches, Loulou deliberately closes in the evening.
Loulou Ramatuelle
Loulou Ramatuelle takes a more understated route on Pampelonne, with striped parasols, pale woods, and Mediterranean tables running directly toward the sand. Fish, vegetables, carpaccio, and linguine alle vongole suit long lunches, but unlike the neighboring party beaches, Loulou deliberately closes in the evening.
Nikki Beach Saint-Tropez
A Pampelonne fixture since 2002, Nikki Beach Saint-Tropez remains unapologetically about celebration. The renovated venue combines restaurant, pool, bar, cabanas, DJs, and a packed calendar of summer events. Go for the party and book accordingly, this is not the beach for a discreet lunch.
Nikki Beach Saint-Tropez
A Pampelonne fixture since 2002, Nikki Beach Saint-Tropez remains unapologetically about celebration. The renovated venue combines restaurant, pool, bar, cabanas, DJs, and a packed calendar of summer events. Go for the party and book accordingly, this is not the beach for a discreet lunch.
Les Palmiers (Club Les Palmiers)
White architecture, palms, sand, and a more polished aesthetic distinguish Club Les Palmiers on Pampelonne. Chef William Piron leads the Mediterranean menu, while DJs take over every afternoon. A boutique, beach service, boat shuttle, and private pontoon complete the day.
Les Palmiers (Club Les Palmiers)
White architecture, palms, sand, and a more polished aesthetic distinguish Club Les Palmiers on Pampelonne. Chef William Piron leads the Mediterranean menu, while DJs take over every afternoon. A boutique, beach service, boat shuttle, and private pontoon complete the day.
Matsuhisa Saint-Tropez
At Airelles Château de La Messardière, Matsuhisa Saint-Tropez brings Nobu Matsuhisa's Japanese-Peruvian cooking to one of Saint-Tropez's grandest hotel settings. The terrace looks across the surrounding hills and vineyards, making this a polished alternative to the louder restaurants around the port.
Matsuhisa Saint-Tropez
At Airelles Château de La Messardière, Matsuhisa Saint-Tropez brings Nobu Matsuhisa's Japanese-Peruvian cooking to one of Saint-Tropez's grandest hotel settings. The terrace looks across the surrounding hills and vineyards, making this a polished alternative to the louder restaurants around the port.
Noto Saint-Tropez
Facing the port, NOTO Saint-Tropez is built for dinner that does not end with dessert. Italian cooking anchors the table while singers, live musicians, and DJs gradually take over the room. Open late during the season, it works best when you want dinner and a party without changing venues.
Noto Saint-Tropez
Facing the port, NOTO Saint-Tropez is built for dinner that does not end with dessert. Italian cooking anchors the table while singers, live musicians, and DJs gradually take over the room. Open late during the season, it works best when you want dinner and a party without changing venues.
Zuma Saint-Tropez
Zuma Saint-Tropez returns seasonally to Hôtel Byblos, bringing Rainer Becker's contemporary Japanese izakaya format to the hotel's poolside setting. Expect sushi, robata cooking, cocktails, and the familiar Zuma crowd in one of Saint-Tropez's most established luxury hotels.
Zuma Saint-Tropez
Zuma Saint-Tropez returns seasonally to Hôtel Byblos, bringing Rainer Becker's contemporary Japanese izakaya format to the hotel's poolside setting. Expect sushi, robata cooking, cocktails, and the familiar Zuma crowd in one of Saint-Tropez's most established luxury hotels.
La Vague d'Or
At Cheval Blanc St-Tropez, chef Arnaud Donckele holds three Michelin stars at La Vague d'Or. His menus are deeply tied to Provence and the Mediterranean, making this the serious gastronomic counterpoint to Saint-Tropez's party restaurants and beach clubs. Reserve well ahead and treat it as the evening itself.
La Vague d'Or
At Cheval Blanc St-Tropez, chef Arnaud Donckele holds three Michelin stars at La Vague d'Or. His menus are deeply tied to Provence and the Mediterranean, making this the serious gastronomic counterpoint to Saint-Tropez's party restaurants and beach clubs. Reserve well ahead and treat it as the evening itself.
Salama Saint-Tropez
A few minutes behind Place des Lices, Salama Saint-Tropez has built its identity around Moroccan and North African flavors in a lush, low-lit setting. Couscous, tajines, pastilla, cocktails, and a late-night rhythm make it a useful change from the Italian and Japanese restaurants dominating the village.
Salama Saint-Tropez
A few minutes behind Place des Lices, Salama Saint-Tropez has built its identity around Moroccan and North African flavors in a lush, low-lit setting. Couscous, tajines, pastilla, cocktails, and a late-night rhythm make it a useful change from the Italian and Japanese restaurants dominating the village.
Nao Saint-Tropez
On the port, NAŌ Saint-Tropez pairs Japanese and Mediterranean influences with the energy expected of an Annie Famose Group address. Warm woods, woven lighting, orange velvet, and views toward the harbor frame dinner before music takes a stronger role later in the evening.
Nao Saint-Tropez
On the port, NAŌ Saint-Tropez pairs Japanese and Mediterranean influences with the energy expected of an Annie Famose Group address. Warm woods, woven lighting, orange velvet, and views toward the harbor frame dinner before music takes a stronger role later in the evening.
L’Opéra Saint-Tropez
Facing the port, L'Opéra Saint-Tropez is as much a show as a restaurant. Performers move through the room during dinner before the evening becomes increasingly theatrical and club-driven. Come here for spectacle, music, and the Saint-Tropez night scene rather than a quiet table.
L’Opéra Saint-Tropez
Facing the port, L'Opéra Saint-Tropez is as much a show as a restaurant. Performers move through the room during dinner before the evening becomes increasingly theatrical and club-driven. Come here for spectacle, music, and the Saint-Tropez night scene rather than a quiet table.
La Petite Plage Saint-Tropez
Right on the port, La Petite Plage Saint-Tropez keeps its tables close to the water and its evenings deliberately lively. The Mediterranean menu accompanies sunset drinks before live singers, dancers, and DJs shift the restaurant into a more festive rhythm after dark.
La Petite Plage Saint-Tropez
Right on the port, La Petite Plage Saint-Tropez keeps its tables close to the water and its evenings deliberately lively. The Mediterranean menu accompanies sunset drinks before live singers, dancers, and DJs shift the restaurant into a more festive rhythm after dark.
Maison Revka Saint-Tropez
Under the century-old plane trees of Place des Lices, Maison Revka Saint-Tropez occupies a garden filled with roses and jasmine by architect Corinne Sachot. Smoked salmon, coulibiac, caviar linguine, sea bass tartare, and king crab carry the house's Slavic identity into summer. Start at the Caviar House for an aperitif before dinner; the restaurant and bar continue until 2 a.m. during the season.
Maison Revka Saint-Tropez
Under the century-old plane trees of Place des Lices, Maison Revka Saint-Tropez occupies a garden filled with roses and jasmine by architect Corinne Sachot. Smoked salmon, coulibiac, caviar linguine, sea bass tartare, and king crab carry the house's Slavic identity into summer. Start at the Caviar House for an aperitif before dinner; the restaurant and bar continue until 2 a.m. during the season.
Monsieur Dior by Mauro Colagreco
For 2026, Dior has placed chef Mauro Colagreco at the helm of its Saint-Tropez restaurant on Rue François Sibilli. The Mirazur chef brings his Mediterranean perspective to the fashion house's seasonal table, open for lunch and dinner. Few addresses connect the Riviera's fashion and gastronomy worlds this directly.
Monsieur Dior by Mauro Colagreco
For 2026, Dior has placed chef Mauro Colagreco at the helm of its Saint-Tropez restaurant on Rue François Sibilli. The Mirazur chef brings his Mediterranean perspective to the fashion house's seasonal table, open for lunch and dinner. Few addresses connect the Riviera's fashion and gastronomy worlds this directly.
Cap-d'Ail
Eden Plage Mala
Reaching Eden Plage Mala is part of the experience: descend toward the secluded Mala cove on foot or arrive directly by boat. The restaurant and private beach sit beneath the cliffs with Mediterranean cooking, sunbeds, a bar, and summer events. It is the livelier of the two established private beaches sharing this extraordinary stretch of coastline.
Eden Plage Mala
Reaching Eden Plage Mala is part of the experience: descend toward the secluded Mala cove on foot or arrive directly by boat. The restaurant and private beach sit beneath the cliffs with Mediterranean cooking, sunbeds, a bar, and summer events. It is the livelier of the two established private beaches sharing this extraordinary stretch of coastline.
La Réserve de la Mala
Operating on the Mala cove for decades, La Réserve de la Mala pairs a private beach with a waterfront restaurant beneath the cliffs of Cap-d'Ail. French Riviera specialties, seafood, a pontoon, and boat transfers make it particularly practical if you are arriving by yacht. Dinner and golden-hour service extend the experience later than many Riviera beaches.
La Réserve de la Mala
Operating on the Mala cove for decades, La Réserve de la Mala pairs a private beach with a waterfront restaurant beneath the cliffs of Cap-d'Ail. French Riviera specialties, seafood, a pontoon, and boat transfers make it particularly practical if you are arriving by yacht. Dinner and golden-hour service extend the experience later than many Riviera beaches.
Cap d'Antibes — Old-School Riviera
Hôtel du Cap-Eden-Roc (Louroc)
At Hôtel du Cap-Eden-Roc, Louroc is the formal gastronomic table of one of the Riviera's most storied palace hotels. The terrace faces the Mediterranean and the Lérins Islands, with an elegant menu rooted in the produce and flavors of the South of France. This is old-school Riviera glamour at its most polished, come for the hotel, the setting, and a proper occasion rather than a party.
Hôtel du Cap-Eden-Roc (Louroc)
At Hôtel du Cap-Eden-Roc, Louroc is the formal gastronomic table of one of the Riviera's most storied palace hotels. The terrace faces the Mediterranean and the Lérins Islands, with an elegant menu rooted in the produce and flavors of the South of France. This is old-school Riviera glamour at its most polished, come for the hotel, the setting, and a proper occasion rather than a party.
Cannes
Medusa Cannes
At Palm Beach Cannes, Medusa remains the complex's restaurant-cabaret, separate from the newer KLUB nightclub. Chef Yiannis Kioroglou leads an internationally influenced menu with seafood, premium beef, caviar, and theatrical tableside presentations. Performers, lighting, music, and the large sea-facing terrace push dinner firmly into show territory.
Medusa Cannes
At Palm Beach Cannes, Medusa remains the complex's restaurant-cabaret, separate from the newer KLUB nightclub. Chef Yiannis Kioroglou leads an internationally influenced menu with seafood, premium beef, caviar, and theatrical tableside presentations. Performers, lighting, music, and the large sea-facing terrace push dinner firmly into show territory.
Luigi Cannes
A few streets behind the Croisette, Luigi Cannes revives the Italian piano-bar tradition in a room redesigned by Fabrizio Casiraghi with Lalique details. Italian cooking leads dinner, a pianist starts the evening, and DJs can take the room through the early hours. It is particularly useful when you want a glamorous night without another beach-club format.
Luigi Cannes
A few streets behind the Croisette, Luigi Cannes revives the Italian piano-bar tradition in a room redesigned by Fabrizio Casiraghi with Lalique details. Italian cooking leads dinner, a pianist starts the evening, and DJs can take the room through the early hours. It is particularly useful when you want a glamorous night without another beach-club format.
La Môme
On Rue Florian, La Môme Cannes remains one of the city's dependable see-and-be-seen dinner addresses. Mediterranean and Italian influences, seafood, grilled meats, cocktails, and a busy terrace draw the crowd seven nights a week. It is polished without becoming formal and works especially well during Cannes' major festival and congress periods.
La Môme
On Rue Florian, La Môme Cannes remains one of the city's dependable see-and-be-seen dinner addresses. Mediterranean and Italian influences, seafood, grilled meats, cocktails, and a busy terrace draw the crowd seven nights a week. It is polished without becoming formal and works especially well during Cannes' major festival and congress periods.
Baoli
At Port Pierre Canto, Bâoli Cannes still runs on the classic Cannes formula: dinner first, club after midnight. Chef Rémi Solaz works across Mediterranean and Asian influences, while the garden restaurant gives way to DJs and a late-night club. During major Cannes weeks, this remains one of the addresses where reservations and tables matter.
Baoli
At Port Pierre Canto, Bâoli Cannes still runs on the classic Cannes formula: dinner first, club after midnight. Chef Rémi Solaz works across Mediterranean and Asian influences, while the garden restaurant gives way to DJs and a late-night club. During major Cannes weeks, this remains one of the addresses where reservations and tables matter.
La Guérite Cannes
A boat ride from Cannes takes you to La Guérite, hidden in a rocky cove on Île Sainte-Marguerite. Greek chef Yiannis Kioroglou cooks over charcoal, in the oven, and on the barbecue, with Mediterranean fish, seafood, meat, herbs, and marinades at the center of the menu. Lunch becomes increasingly festive as the afternoon progresses, while the private beach and lounge make it easy to stay for the day.
La Guérite Cannes
A boat ride from Cannes takes you to La Guérite, hidden in a rocky cove on Île Sainte-Marguerite. Greek chef Yiannis Kioroglou cooks over charcoal, in the oven, and on the barbecue, with Mediterranean fish, seafood, meat, herbs, and marinades at the center of the menu. Lunch becomes increasingly festive as the afternoon progresses, while the private beach and lounge make it easy to stay for the day.
Zuma Cannes
Inside the restored Palm Beach Cannes, Zuma Cannes is the brand's first permanent restaurant in France. Floor-to-ceiling windows face the Bay of Cannes, with an open robata kitchen, sushi counter, bar, and large waterfront terrace. Unlike the seasonal Saint-Tropez outpost, Cannes operates year-round, making it one of the city's strongest additions for contemporary Japanese dining.
Zuma Cannes
Inside the restored Palm Beach Cannes, Zuma Cannes is the brand's first permanent restaurant in France. Floor-to-ceiling windows face the Bay of Cannes, with an open robata kitchen, sushi counter, bar, and large waterfront terrace. Unlike the seasonal Saint-Tropez outpost, Cannes operates year-round, making it one of the city's strongest additions for contemporary Japanese dining.
Copal Beach Cannes
At 63 Boulevard de la Croisette, Copal Beach brings a South American identity to its private beach, restaurant, and bar. Chef Juan Arbelaez draws on his Colombian roots for a menu designed around sharing, while bougainvillea, natural materials, velvet seating, and pink concrete distinguish the setting from the Croisette's more conventional hotel beaches. Festive lunches bring music into the afternoon.
Copal Beach Cannes
At 63 Boulevard de la Croisette, Copal Beach brings a South American identity to its private beach, restaurant, and bar. Chef Juan Arbelaez draws on his Colombian roots for a menu designed around sharing, while bougainvillea, natural materials, velvet seating, and pink concrete distinguish the setting from the Croisette's more conventional hotel beaches. Festive lunches bring music into the afternoon.
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