Restaurant & Bars

Pavyllon Monte-Carlo

Hermitage Monte-Carlo Welcomes a New Gastronomic Restaurant “Pavyllon”

DEVELOPED BY PARIS’S PAVILLON LEDOYEN TRIPLED-STARRED CHEF YANNICK ALLÉNO, PAVYLLON WILL TAKE UP RESIDENCE FROM APRIL 15, 2022 IN THE HEART OF THE MONEGASQUE PALACE, IN A NEW INTERIOR, SIGNED BY CHAHAN MINASSIAN AND ON THE SPLENDID RESTAURANT TERRACE. After a successful season of triple-starred Chef Yannick Alléno‘s restaurant at the Hôtel Hermitage Monte-Carlo, the Hotel welcomes brasserie-style restaurant Pavyllon…

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Carrousel Baccarat: Tea Time Baccarat x Angelo Musa

Carrousel Baccarat: Tea Time Baccarat x Angelo Musa

This Christma Maison Baccarat Invites You to Experience an Exceptional Teatime Imagined by Chef Angelo Musa December 6, 2021 – Carrousel Baccarat This holiday season, Maison Baccarat and the Cristal Room, in collaboration with Angelo Musa, Pastry Chef at the Plaza Athénée and MOF, have created the Carrousel Baccarat, an exceptional French-style tea-time, to be enjoyed comfortably in the extraordinary…

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Miami

The Ritz-Carlton, South Beach Introduces “Art For Good” Throughout Miami Art Week 2021

AT THE INTERSECTION OF THE CULINARY AND VISUAL ARTS, THE RITZ-CARLTON, SOUTH BEACH WILL HOST MICHELIN-STAR CHEF JOSÉ ANDRÉS AND RISING-STAR ARTIST SERGE ATTUKWEI CLOTTEY TO SHOWCASE THEIR IMPACTFUL EFFORTS IN SUSTAINABILITY AND GLOBALIZATION. To celebrate the long-awaited return of Miami Art Week 2021 and the Art Basel fair, The Ritz-Carlton, South Beach introduce “Art For Good” with Chef José…

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