THIS AUTUMN IN PARIS, INDULGE IN A VARIETY OF EXCITING CULINARY EXPERIENCES, FROM UNIQUE COLLABORATIONS BLENDING ART AND PASTRY TO EXCLUSIVE DINNERS FEATURING PRESTIGIOUS WINES AND RARE COGNACS.
As the crisp autumn air graces Paris, the city bursts with new culinary sensations waiting to be discovered. This season, Paris serves up a feast of fresh and exciting gastronomic experiences. Explore these unique adventures, from avant-garde collaborations that blend art and pastry to exclusive dining events featuring rare wines and innovative menus.
EXCLUSIVE DINNER AT RITZ PARIS: CHÂTEAU PONTET-CANET AND MAISON TESSERON COGNAC
On September 20, 2024, the Ritz Paris will host a special edition of its Dîners Confidentiels under the Marie-Louise glass roof. This event will showcase Château Pontet-Canet, a prestigious Bordeaux vineyard, and Maison Tesseron Cognac. Starting at 10:30 PM, guests can enjoy rare Tesseron cognacs in the Ritz’s hidden alcoves, paired with delicate mignardises. Limited to just 23 guests, this dinner promises an exceptional blend of gastronomy and oenology, priced at 990 euros per person. Booking: restauration@ritzparis.com
BOLD WOMEN DINNER 2024 BY VEUVE CLICQUOT: A CELEBRATION OF FEMALE EXCELLENCE
From October 8 to 10, 2024, the Bold Women Dinners organized by Veuve Clicquot at Faubourg Daimant will be a highlight of Paris’s gastronomic calendar. This three-night event will feature influential women who are redefining the culinary world with boldness and innovation. Among the guests are Alice Tuyet, a pioneer in vegetarian and vegan cuisine; Claire Heitzler, a pastry chef known for her responsible approach; Elvira Masson, a passionate culinary journalist; and Tina Meyer, a renowned editor and documentarian. This event honors these trailblazing women, continuing the tradition of the Bold by Veuve Clicquot program, which encourages women to be bold and innovative. Book your experience here.
IKÊ: THE NEW EXCLUSIVE RESTAURANT AT PRINTEMPS DU GOÛT
Printemps du Goût introduces IKÊ, a restaurant that combines Japanese and South American culinary techniques and flavors. Named after the traditional Japanese ikejime method for preserving fish freshness, IKÊ offers a menu curated by Chef Stéphane Abby. Known for his daring culinary approach, Abby’s creations merge Japanese elegance with South American vibrancy, delivering a complex and nuanced dining experience.
LADURÉE X MARIN MONTAGUT: A POETIC AND GOURMET COLLABORATION
Ladurée, a Parisian patisserie icon, has partnered with illustrator Marin Montagut to create a unique collection. Starting September 4, two limited-edition boxes adorned with Montagut’s elegant watercolors will celebrate the French art de vivre. This collaboration blends Ladurée’s renowned sweets with Montagut’s artistic touch, presenting a sensory delight. Available until November 5, 2024, in Ladurée boutiques, these boxes capture the essence of Parisian elegance through exquisite creations.
For more on ecoluxury lifestyle and news follow our Instagram and subscribe to our VIP network to access special invites, discounts, and upgrades.
