AN INVITATION TO EPICUREAN PLEASURES AND A TOTAL DISCONNECTION IN A PICTURESQUE GREEN SETTING WITHIN REACH OF PARIS. THIS EXCEPTIONAL HOTEL, LES ÉTANGS DE COROT, FAMOUS FOR ITS OLD HISTORICAL GUINGUETTE, IS BORDERED BY PONDS AND A FOREST GIVING IT A SINGULAR AURA THAT LITERALLY SUSPENDS TIME.
This inn, which saw the arrival of the first vinotherapy spa in the Paris countryside more than a decade ago, reopened last August under the direction of the Beautiful Life Hotels group. Located on the edge of the forest, this chic wood and stone hamlet has 42 rooms, including 3 suites with a view of the famous Ville d’Avray ponds or the gardens.
Ideal for a weekend of wellness and serenity retreat with a view of nature near Paris. An explosion of colors in the new contemporary decor that plays the card of luminous cheerfulness. This sensation is particularly due to the magnificent frescoes that adorn the walls making the establishment a real contemporary lifestyle inn.
However, the must is the quality of its wellness and fitness offer. In its new version, the Les Bains de Corot spa is a true oasis of calm and relaxation. Facial and body treatments as well as massages are provided in the eight cabins with products by KOS Paris based on rare plants and active vegetable ingredients and Phytomer.
Among the experiences offered at the spa, the Bubbles menu, which combines treatments with an epicurean lunch. In an outdoor whirlpool bath with a view of the ponds, a glass of champagne at hand… Already famous for being one of the most beautiful spa hotels near Paris.
The cuisine is clearly also one of the assets of this address which invites you to enjoy the pleasures of the table as much as relaxation. At Le Corot restaurant, starred chef Rémi Chambard plays a true score of the terroirs of Île-de-France. In a room with a refined design, he invites you to discover some emblematic products of the region: the Paris mushroom of course, the Meaux mustard, but also lesser known but exceptional products, such as this butter from Jersey cows, the burrata made in Auffargis or the hazelnut oil from the Fermes de Feyrolles in Crécy-la-Chapelle.
For this gustatory escape in Île-de-France, the menus have evocative names like “Promenade” or “Grande balade” and the dishes are named after towns or villages in the region. The second restaurant of the house, Le Café des Artistes, offers a “market return” cuisine to be enjoyed on the terrace in fine weather.
PRACTICAL INFORMATION
Les Étangs De Corot 4-star hotel 55 rue de Versailles – 92410 Ville-d’Avray France
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