THE “ESCAPE TO THE VALLEY OF THE DEER” EXPERIENCE TAKES YOU ON A TASTE OF SERENITY WITH A SELECTION OF WHISKY & DESSERTS, SPECIALLY DESIGNED BY LONDON’S CAFÉ ROYAL HOTEL AWARD-WINNING PASTRY CHEF MICHAEL KWAN FOR A LIMITED TIME. Glenfiddich, the world’s most awarded single malt Scotch whisky*, has teamed up with London’s iconic 5-star hotel Café Royal to offer…
EVERY CHRISTMA AS PARIS IS TRANSFORMED INTO A MAGICAL WORLD, MAISON BACCARAT INVITES YOU TO EXPERIENCE AN EXCEPTIONAL TEATIME IMAGINED BY CHEF ANGELO MUSA This holiday season, Maison Baccarat and the Cristal Room, in collaboration with Angelo Musa, Pastry Chef at the Plaza Athénée and MOF, have created the Carrousel Baccarat, an exceptional French-style tea-time, to be enjoyed comfortably in…
MARTELLE TERRACE INVITES YOU TO DISCOVER 300 YEARS OF HISTORY AND KNOW-HOW OF THE MARTELL HOUSE BY HIGHLIGHTING THE MAIN STAGES OF THE COGNAC ELABORATION PROCESS. This winter, the terrace of Bar 8 at the Mandarin Oriental, Paris will be decked out in the colors of the Maison Martell and will offer, from November 19 to early spring, a menu…
FROM THE GREATEST VINTAGES OF CRISTAL AND THE FRUIT OF TWENTY YEARS OF UNIQUE ATTENTION AND GESTURES, CRISTAL VINOTHÈQUE REPRESENTS THE PINNACLE OF CHAMPAGNE’S KNOW-HOW After Vinothèque 1995, 1996 and 1999, Vinothèque 2000 continues the quest for sophistication. Revealing exceptional intensity and complexity, forged by 20 years of tailor-made maturation in three successive phases (on laths, on tips and then…
FOLLOWING THE SUCCESS OF CHAMPAGNE FLEUR DE MIRAVAL ER1 LAUNCHED LAST OCTOBER 2020, BRAD PITT, THE PERRIN FAMILY AND THE PETERS FAMILY RELEASE THE HIGHLY ANTICIPATED SECOND EDITION ER2 (E FOR EXCLUSIVE AND R FOR ROSÉ). A version of great refinement, deeply marked by the intensity of the great vintages of the Côte des Blancs and by the complexity of…
THIS SUNDAY, DECEMBER 19, 2021 HAUTE GASTRONOMY AND THE MOUNTAIN WORLD STILL HAVE A BRIGHT FUTURE AHEAD OF THEM: ORELLE AND JEAN SULPICE PROVED IT! For the opening of the 2021-2022 season, Orelle is challenging two-starred chef Jean Sulpice of L’Auberge du Père Bise to cook, at an altitude of 3200m, dinner served in one of the new gondolas in…
AT THE INTERSECTION OF THE CULINARY AND VISUAL ARTS, THE RITZ-CARLTON, SOUTH BEACH WILL HOST MICHELIN-STAR CHEF JOSÉ ANDRÉS AND RISING-STAR ARTIST SERGE ATTUKWEI CLOTTEY TO SHOWCASE THEIR IMPACTFUL EFFORTS IN SUSTAINABILITY AND GLOBALIZATION. To celebrate the long-awaited return of Miami Art Week 2021 and the Art Basel fair, The Ritz-Carlton, South Beach introduce “Art For Good” with Chef José…
THIS CHRISTMAS, LET’S TAKE THE ROAD TO CHÂTEAU ROYAL DE COGNAC – A PLACE KNOWN FOR BEING THE BIRTHPLACE OF FRANÇOIS 1ER AND THE BASTION OF OTARD AND D’USSÉ COGNACS. To celebrate the end of the year in style or as a gift for the connoisseurs of fine spirits, the Château Royal de Cognac presents its exclusive elixirs: the Baron…
BEYOND A CHAMPAGNE, GOSSET CELEBRIS ROSÉ 2008 IS ABOVE ALL A GREAT WINE. THIS EXCEPTIONAL CUVÉE IS THE RESULT OF A UNIQUE KNOW-HOW IN THE CHOICE OF TERROIRS AND THEIR BLENDING. IT IS A METICULOUS WORK, CARRIED OUT BY TO SELECT PARCELS WORTHY OF A GRAND VIN, REVEALING THE GOSSET STYLE. Gosset Celebris is the fruit of a remarkable harvest.…
THE “COLLECTION REMARKABLE” BRINGS TOGETHER THE BEST OF TWO HISTORIC AND CLOSELY RELATED SKILLS: COOPERAGE AND OENOLOGY. The origin of the forest or the terroir, the variety of the oak or the grape, the age of the tree or the vine, the woodworking, the vinification… Nature guides these two traditional universes in a very similar way, as well as the…