THIS SUNDAY, DECEMBER 19, 2021 HAUTE GASTRONOMY AND THE MOUNTAIN WORLD STILL HAVE A BRIGHT FUTURE AHEAD OF THEM: ORELLE AND JEAN SULPICE PROVED IT! For the opening of the 2021-2022 season, Orelle is challenging two-starred chef Jean Sulpice of L’Auberge du Père Bise to cook, at an altitude of 3200m, dinner served in one of the new gondolas in…
AT THE INTERSECTION OF THE CULINARY AND VISUAL ARTS, THE RITZ-CARLTON, SOUTH BEACH WILL HOST MICHELIN-STAR CHEF JOSÉ ANDRÉS AND RISING-STAR ARTIST SERGE ATTUKWEI CLOTTEY TO SHOWCASE THEIR IMPACTFUL EFFORTS IN SUSTAINABILITY AND GLOBALIZATION. To celebrate the long-awaited return of Miami Art Week 2021 and the Art Basel fair, The Ritz-Carlton, South Beach introduce “Art For Good” with Chef José…
THIS CHRISTMAS, LET’S TAKE THE ROAD TO CHÂTEAU ROYAL DE COGNAC – A PLACE KNOWN FOR BEING THE BIRTHPLACE OF FRANÇOIS 1ER AND THE BASTION OF OTARD AND D’USSÉ COGNACS. To celebrate the end of the year in style or as a gift for the connoisseurs of fine spirits, the Château Royal de Cognac presents its exclusive elixirs: the Baron…
BEYOND A CHAMPAGNE, GOSSET CELEBRIS ROSÉ 2008 IS ABOVE ALL A GREAT WINE. THIS EXCEPTIONAL CUVÉE IS THE RESULT OF A UNIQUE KNOW-HOW IN THE CHOICE OF TERROIRS AND THEIR BLENDING. IT IS A METICULOUS WORK, CARRIED OUT BY TO SELECT PARCELS WORTHY OF A GRAND VIN, REVEALING THE GOSSET STYLE. Gosset Celebris is the fruit of a remarkable harvest.…
THE “COLLECTION REMARKABLE” BRINGS TOGETHER THE BEST OF TWO HISTORIC AND CLOSELY RELATED SKILLS: COOPERAGE AND OENOLOGY. The origin of the forest or the terroir, the variety of the oak or the grape, the age of the tree or the vine, the woodworking, the vinification… Nature guides these two traditional universes in a very similar way, as well as the…
THE OLDEST OF THE GREAT COGNAC HOUSES IS PRESENTING A LIMITED EDITION OF MARTELL CORDON BLEU EXTRA IMAGINED BY PIERRE-MARIE, AN ORNAMENTAL ARTIST. CALLED “MARTELL IN PARIS”. THIS CREATION WILL BE UNVEILED EXCLUSIVELY IN A TEMPORARY TASTING AND SALES AREA IN THE HEART OF GALERIES LAFAYETTE PARIS, FROM 29 OCTOBER TO 14 NOVEMBER 2021. Maison Martell has called upon Pierre-Marie…
H.THEORIA LIQUEURS A NEW MANIFESTO OF PASSIONS REFLECTING THE WARMTH OF THE SUN IN WINTER, THE SMELL OF HEADY FLOWERS, AN ACIDIC CHIRP, THE SCENT OF WEATHERED LEATHER. The festive season’s celebrations are excellent occasions to surprise your guests with gastronomic products but also to spoil them with creative Christmas boxes with a poetic touch. This year, the H.THEORIA liqueur…
AGAINST THE BACKDROP OF THE LUMINOUS VALLÉE DES ROIS, THE HOUSE MAJESTICALLY OVERLOOKS THE LOIRE RIVER. GRATIEN & MEYER IS HONORING THIS EXCEPTIONAL PANORAMA WITH TWO NEW LIMITED EDITIONS THAT ARE SURE TO ENHANCE ANY HOLIDAY TABLE. For this holiday season, Gratien & Meyer has designed two exceptional bottles on which the emblems that constitute the living heritage of the…
REMYX VODKA IS THE RESULT OF THE IMAGINATION OF DIVERSE ARTISTS TO CONCEIVE A UNIQUE DESIGN AND AN INSPIRING FRENCH SPIRIT Remyx Vodka was born as a result of many gatherings of various cultures and techniques. Wishing to bring together ideas, talents and colors, it’s conceived for lovers of spirits, cocktails and mixology. Also to cater to those sensitive to…
HEAVEN’S DOOR “777 BLEND”, A LIMITED-EDITION WHEATED BOURBON, EXCLUSIVELY AVAILABLE AT MGM NATIONAL HARBOR AND LAS VEGAS RESORT PROPERTIES Crafted by the Heaven’s Door Master Blender and the MGM Resorts team, the 777 Blend consists of three 7-year-old straight whiskeys: Heaven’s Door’s previously unreleased wheated bourbon; a low rye bourbon; and a straight rye whiskey, with the final liquid showcasing…