Embodying the spirited essence of Peru, bold and vibrant, COYA presents its latest creation: COYA 1615 Macerado. This pisco, the nectar of South American gods, now embraces exoticism, crowned by the tangy sweetness of passion fruit. It’s a symphony for the senses, a celebration of gastronomic luxury poised to revolutionize the palates of connoisseurs of the good life.
COYA, the group that has encapsulated Latin American brilliance in a culinary and festive concept, joins forces with the Pisco 1615 House to bring forth a global first: bottled-infused pisco. Yannis Stanisiere, COYA Global COO, describes this advancement as a natural progression for a brand synonymous with excellence and refinement in the art of living.
Crafting this infused pisco is the culmination of a creative and passionate process, led by Sany Bacsi, COYA’s Executive Bar Manager. Following an inspiring journey through Peru and countless trials during the Vendimia, the traditional Peruvian grape harvest, a perfect aromatic balance was achieved.
The result? A flawless fusion between the robustness of pisco and the exuberance of passion fruit. COYA 1615 Macerado is not just a pisco; it’s a liquid work of art, a passport to an immersive journey to the New World, where each drop promises discovery and pleasure.
COYA aficionados are already familiar with the renown of the house’s Pisco sour, and now, COYA 1615 Macerado enriches this flavor palette. A shared pride with the 1615 distillery, this pisco is the culmination of a ten-year partnership, symbolizing a shared quest for excellence and novelty.
Raul Otero Roose, from the 1615 distillery, considers this launch not only an innovation but also a celebration of ten years of fruitful collaboration with COYA, a partnership founded on a common passion for innovation, quality, and creativity.
The elegantly designed COYA 1615 Macerado bottle will be the ideal companion for refined soirées and warm moments of conviviality. It’s now available to enchant cocktails in all COYA establishments worldwide, and for those who wish to take this innovation gem home, it’s on sale starting from €45 at COYA Paris, Le Bon Marché, Nicolas.
COYA doesn’t just offer an experience; it shapes a lifestyle. Since opening its first restaurant in Mayfair, every COYA address has become a sanctuary where Peruvian culture is celebrated with splendor, where every moment spent leaves an indelible imprint of joy and authenticity.
Come discover this gem of Peruvian distillation at COYA Paris, savor the art of mixology, and let yourself be transported to the heart of Latin America, where innovation meets tradition.