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THIS SUMMER, MANDARIN ORIENTAL PARIS FEATURES A NEW SELECTION OF DELICACIES AND REFRESHING COCKTAILS TO BE ENJOYED IN THE SHADE OF THE VEGETATION OF ITS INTERIOR GARDEN On the menu: new cocktails at Hendrick’s ephemeral terrace, a new menu of homemade ice cream creations by Pastry Chef Adrien Bozzolo, and a new brunch formula designed by Thierry Marx at the…
Maison Louis Vuitton Joins Forces With Chef Mory Sacko for a Unique Gastronomic Experience at the White 1921 Hotel June 12, 2022, Mory Sacko at Louis Vuitton In keeping with the spirit of the “art of travel” dear to the Maison Louis Vuitton, Michelin-starred Chef Mory Sacko is the Artistic Director of this new vibrant, modern restaurant and its globe-trotting…
IT IS IN AN ELEGANT SETTING INSPIRED BY THE FAMOUS “JARDIN DES TUILERIES” SURROUNDING IT, THAT THIS EMBLEMATIC TERRACE, IN PARTNERSHIP WITH MOËT & CHANDON, OPENS THE SUMMER SEASON. Stepping into the rue de Castiglione under the classical arches and between the impressive bronze torchères, no one suspects that they are about to discover the tranquility of the hotel’s interior…
Developed by Paris’s Pavillon Ledoyen, Triple-starred Chef Yannick Alléno, Pavyllon Will Take Up Residence From April 15, 2022 April 8, 2022- “Pavyllon” Restaurant at Hermitage Monte-Carlo After a successful season of triple-starred Chef Yannick Alléno‘s restaurant at the Hôtel Hermitage Monte-Carlo, the Hotel welcomes brasserie-style restaurant Pavyllon on the Monegasque soil from April 15th, 2022. On the menu: a tasty…
A TRUE INCARNATION OF THE “BELLE ÉPOQUE” ART & DECO EMERGENCE, PARIS’S HOTEL LUTETIA SETS THE BAR HIGH WITH THE REOPENING OF THE BAR ARISTIDE: A SPEAKEASY-LIKE PLACE WITH JAZZY EVENINGS EVERY THURSDAY Hotel Lutetia, the only palace on the Left Bank and an icon of its cultural ideology since it debuted all the way back in 1910, sets the…
Bulgari Hotel Paris Unveils a Special Menu This Easter Designed by Chef Niko Romito April 6, 2022- Easter at Bulgari Hotel Paris Opened in 2021 in the heart of the Golden Triangle, the Bulgari Hotel Paris has immediately established itself as the reference destination for aesthetes and gourmets from Paris and around the world. For the first time, the Bulgari…
MAISON COURVOISIER UNVEILS A NEW LOOK, NAMES CREATIVE VISIONARY YINKA ILORI AS “AMBASSADOR OF JOY” AND APPOINTS ITS SEVENTH CHIEF BLENDER Cognac Maison Courvoisier, established in 1828 by Félix Courvoisier on the principle of celebrating the joy in every day, today, the Most Awarded Cognac House embarks on an exciting journey to honor its heritage and embrace the future with the…
THE DECK AT ISLAND GARDENS MIAMI, LAUNCHES NEW SUNSET SOCIETY HAPPY HOUR: A DIVINE SETTING AND DELIGHTFUL TASTES AWAIT YOU AT THIS WATERFRONT RESTAURANT IN SOUTH FLORIDA Miami’s exquisite waterfront restaurant, The Deck at Island Gardens offers one of the best destinations in the city to wind down or pick up energy depending on your mood. The restaurant is making…
Thirty Unique Examples of Methuselah Hennessy X.o, Designed by Architect Frank Gehry, Sculpted and Crafted Manually by Baccarat December 14, 2021 – Mathusalem Hennessy X.O Baccarat Made by Baccarat, this unique Mathusalem decanter is the result of unique know-how, highlighted by the creativity of Architect Frank Gehry. After a first collaboration on the occasion of the 150th anniversary of Hennessy…
Krug Studio: A Secret Restaurant in the Heart of Voyage Samaritaine December 11, 2021- Krug Studio Restaurant at La Samaritaine Paris by Krug Champagne A few months after the opening of the Parisian department store, Maison Krug reveals an exclusive secret place under the mythical Frescoes on the top floor. This is where Krug has decided to open its very…