LA GRANDE CASCADE IS A GASTRONOMIC RESTAURANT SITUATED IN THE VERY HEART OF PARIS’ BOIS DE BOULOGNE. THE HISTORICAL DINING ROOMS DATE BACK TO THE 19TH CENTURY WHERE CHEF FRÉDÉRIC ROBERT EXECUTES WITH FINESSE AND SIMPLICITY THE DISHES WHICH HAVE CEMENTED HIS REPUTATION AT THIS TIMELESS INSTITUTION. If its star has been shining for fifty-five years in the heart of…
A BOUTIQUE, A TEA ROOM AND A REINTERPRETATION OF ALL THE DESSERTS ON THE MENU. The talent of Muriel and her brigade signs all the desserts on the restaurant’s menu. Not to mention the desserts on the menus and formulas. Muriel offers a wide range of creations and a completely revamped dessert menu for the Grand Colbert. The regulars will…
HARRIDAN VODKA ‘S LIMITED EDITION BOTTLES RESTED IN SOME OF AMERICA’S MOST HAUNTED HOUSES Harridan Vodka normally takes its cues from the occult and witchy, the brand entered a darker category for Halloween with its newly released “Paranormal Reserve.” The Vodka Reserve includes 60 limited edition bottles, rested for seven days in three of America’s most haunted houses: the Villisca…
LÉOUBE, THE PROVENÇAL VINEYARD NESTLED BETWEEN THE SEA AND THE MAQUIS, LAUNCHES ITS FIRST GIN NAMED “MEDITERRANEAN GIN” Château Léoube, this unique French Provencal vineyard nestled between the sea and the scrubland in one of the most beautiful protected sites in Europe in the heart of Cap Bénat, launched its brand new Gin. Inspired by the plant essences found throughout…
WITH ONLY 200 N°XIII RED DECANTERS AVAILABLE WORLDWIDE, THE RARE N°XIII EXPERIENCE IS LIMITED TO ONE DECANTER PER CLUB PER NIGHT. ONLY 0.0000038361% OF PEOPLE WORLDWIDE WILL HAVE THE CHANCE TO EXPERIENCE N°XIII. LOUIS XIII COGNAC WILL FIRST DEBUT N°XIII EXCLUSIVELY AT OMNIA IN LAS VEGAS ON OCTOBER 15. LOUIS XIII cognac is the result of the life achievement of…
A FESTIVE SELECTION OF CHAMPAGNES FROM THE TRIBAUT SCHLOESSER HOUSE: A FAMILY ESTATE SINCE 1929, LOCATED IN THE VILLAGE OF ROMERY IN THE HEART OF THE MARNE VALLEY. This family estate, is nestled in the village of Romery, in the heart of the small Brunet Valley, which is located in the heart of the Marne Valley and backed by the…
A LIMITED EDITION OF FOUR BARRELS FOR BLANTON’S SINGLE BARREL AVAILABLE AT THE END OF THE YEAR As every year, Blanton Bourbon unveils its annual Limited Edition Single Barrel, still steeped in the 200-year heritage of the Buffalo Trace distillery. Four barrels have been selected for this special edition, which is destined exclusively for La Maison du Whisky. This year,…
CHÂTEAU CAPBERN VINTAGE 2017: INTENSE AND BEAUTIFUL COLOR WITH AROMATIC NOTES OF FRESH RED FRUITS Château Capbern is a beautiful property that extends over 38 hectares. In the north of the Saint-Estèphe appellation, the vineyard is remarkably situated on the hilltops overlooking the Gironde estuary. Its gravelly hilltops formed on a limestone base allow for excellent water drainage. This remarkable…
WITH A MICHELIN-STARRED CHEF, WORLD FAMOUS INTERIOR DESIGNERS AND GLOBALLY-INSPIRED CUISINE AND COCKTAILS, THE CULINARY EXPERIENCE ONBOARD OF CELEBRITY CRUISES’ LATEST SHIP “CELEBRITYBEYOND” IS SET TO BE A DISTINCTIVE JOURNEY Celebrity Beyond, is the name of Celebrity Cruises’ third luxury ship. Standing at 17 decks high and 21 meters longer than its innovative predecessors CelebrityEdgeⓇ(2018) and CelebrityApexSM(2020), making it the largest ship…
MOHAMED HADID, FATHER OF GIGI AND BELLA HADID, INTRODUCES TO THE CULINARY WORLD “HADID CAVIAR” THE FIRST CELEBRITY CAVIAR Quickly proclaimed as “the world’s most desirable caviar” by some, the luxury caviar recently made waves for a different reason—its participation in the fight against AIDS. In May 2021, HADID Caviar announced its collaboration with amfAR, a world-famous nonprofit organization dedicated to the support…