Experience the Glamour of the 1920s With Shared Plates, Soulful Jazz, and an Art Deco Setting at Le Cinq Codet’s Chiquette.
In this five-star boutique hotel, designed by Jean-Philippe Nuel, the ambiance evokes the glamour and sophistication of the era. Furthermore, the lighting, refined materials, and elegant decor envelop a world where art and architecture meet to create a truly sensorial escape. Resulting in a setting where the echoes of Paris’s most vibrant age are alive and well.
At Chiquette, dining is an art form. The menu, crafted by Chef David Maroleau, takes inspiration from plant-based and local flavors. With a firm commitment to responsible and contemporary cuisine. Drawing from his experience in world-class kitchens like the George V, the Ritz, and Maison Troisgros. Chef Maroleau’s creations are a tribute to both tradition and modernity. Dishes emphasize fresh ingredients, perfectly balanced textures, and sauces that elevate every element of the plate.
What makes the experience even more unique? The focus is on shared dishes. Each course invites you to partake in a collective culinary adventure, fostering a sense of warmth and conviviality around the table.
JAZZ NIGHTS THAT TRANSPORT YOU BACK IN TIME
Every Wednesday and Thursday, the restaurant comes alive with the soulful sounds of jazz, curated by Parisian musician and programmer Alexandre Arnaud. The music, ranging from Bossa Nova to BeBop, perfectly complements the dining experience. It recreates the exhilarating atmosphere of the 1920s, transforming each evening into a moment suspended in time. The rhythmic melodies and harmonious tunes add a touch of magic, making every dinner a sensory delight.
Chiquette has cemented itself as a standout destination among the Jazz restaurants in Paris. It’s the perfect fusion of Art Deco elegance, inventive flavors, and the irresistible allure of jazz. Experience a Paris where the spirit of the Années Folles still dances through the City of Light.
Chiquette at Hôtel Le Cinq Codet, 5 Rue Louis Codet, 75007 Paris.
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