Time is the best ally of champagne wines, they gain, with age, their full potential and thus reveal their secrets. At GOSSET, it is even one of the fundamental pillars. The oldest Champagne House has mastered the art of aging with precision. Therefore, its Cellar Master Odilon de Varine, intentionally allowed a 12-year vintage to age, in the darkness and…
A little paradise nestled in the Var department, in France, The Paul Ricard Islands are made up of two gems: the Embiez and Bendor. Named after their purchaser. In fact, in the 1950s, the businessman and nature lover Paul Ricard acquired these islands and decided to create a small paradise in unspoiled nature and a refined setting. They are reached…
PASSIONATE ABOUT WORKING WITH FRUIT, JULIEN DUGOURD’S CREATIONS ARE BOTH VISUAL AND DELICATE. HAVING AT HEART TO FEDERATE HIS BRIGADE, HE OPERATES WITH GREAT METICULOUSNESS A WORK OF TRANSMISSION IN ORDER TO CARRY WITH UNDENIABLE FORCE, LA CHÈVRE D’OR TO THE LEVEL OF THE PASTRY ARTS. FRUITY CREATIONS Distinguished by the Michelin Guide’s “Passion Dessert” in 2019, Julien Dugourd likes…
Symbolic of the Henriot style, the Blanc de Blancs testifies to the virtuosity of the House in the making of the Premiers and Grands Crus, and to its history closely linked to the great Chardonnay terroirs. Mineral and complex, it delights lovers of fine bubbles during the summer seasons. Its dress is pale gold, sparkling and crystalline. A lively effervescence…
A CLEVER MARRIAGE BETWEEN HISTORICAL KNOW-HOW AND JAPANESE MODERNITY, THE LATEST BLEND FROM THE PRESTIGIOUS MAISON SUNTORY SEDUCES AND INTRIGUES WITH ITS TWO FACETS. TODAY IT IS AVAILABLE IN 6 TOKI HIGHBALL RECIPES TO SATISFY THE EYES AND TASTE BUDS OF TRADITIONAL AND DARING ALIKE. HIGHBALL, THE TRENDIEST OF NIPPONS COCKTAILS Since its launch in France in 2018, TOKI continues…
We no longer need to introduce Mykonos, this island in the north of the Cyclades, surrounded by the blue waters of the Aegean Sea where a festive atmosphere reigns throughout the summer season. 2020 is less exuberant than usual but the Cyclades seem spared from the health crisis. The tourist season was able to kick off on June 15 for…
Mouton Cadet draws its freshness and minerality from the soils of the Bordeaux terroirs on which it is grown. These predominantly clay and limestone are very favorable to white grape varieties. Minerality and freshness are provided by the limestone rock, while the clays constitute a soil of predilection for the aromatic expression typical of Sauvignon Blanc. Mouton Cadet is the…
A bottle of wine is to be admired & tasted. It tells a story & invites the senses on a journey. it is an anthology of flavors in addition to the discovery of the rich culture of its heritage … like a masterpiece, a work of art. It is in this spirit of nobility that Château La Grâce Dieu des…
A UNIQUE PLACE, OVERLOOKING THE GREEN AREA OF LE CASTELLET WHERE GUESTS ARE TRANSPORTED IN A RELAXED AND EXOTIC ATMOSPHERE. The opportunity to enjoy dinner under the stars and to travel through Asian, Mediterranean and South American flavors. Overlooking the verdant Castellet estate, seated at the counter or in the comfort of Gazébos, guests are transported to a relaxed and…
IMMERSIVE EXHIBITION BY 14 DESIGNERS: WENDY ANDREU, CLÉMENT BRAZILLE, MATALI CRASSET, JENNY FEAL, PORKY HEFER, ANIMA ONA, ORNAGHI & PRESTINARI, JERSZY SEYMOUR, CÉLINE THIBAULT & GÉRAUD PELLOTTIERO, YUAN YUAN “Places To Be” exhibition brings together 14 international designers around a common project: Jointly reconstructing a unique living space, made up of 11 rooms each conceived by a designer. This mission…