To celebrate the long-awaited return of Miami Art Week 2021 and the Art Basel fair, The Ritz-Carlton, South Beach introduce “Art For Good” with Chef José Andrés and Artist Serge Attukwei Clottey. Understanding the interconnected relationship between the culinary and art worlds, Andrés and Clottey will create an opportunity for dialogue surrounding sustainability through a unique private culinary experience and a large-scale, open to the public, artistic exhibition from Clottey displayed throughout the historic hotel, which will continue the narrative for the entire guest experience.
During Miami Art Week, The Ritz-Carlton, South Beach will also launch the highly anticipated Dead Rabbit holiday popup. The cult-favorite Irish bar hailing from New York City will take up residency in the hotel for the month of December offering a selection of their most famous cocktails as well as unique concoctions exclusive to the popup made together by Jillian Vose, Beverage Director of The Dead Rabbit, and Enzo Cangemi, Head Bartender of The Ritz-Carlton, South Beach.
The Miami Art Week programming extends further with the ‘Art of the Craft Dinner‘ series comprised of a limited number of ticketed dinners at the onsite restaurant Fuego y Mar. The Ritz-Carlton, South Beach will offer three exceptional meals orchestrated by Fuego y Mar Chef Samuel Vasquez with wine pairings from Jordan Winery, Orin Swift, and Gerard Bertrand. Each dinner will begin with a cocktail reception, immediately followed by a seated five-course dinner of bold flavors and thoughtfully curated vintages.
Miami Art Week: Nov 30 – Dec 5, 2021
ART MIAMI +ONLINE: a curated digital exhibition offering dedicated acquisition rooms, powered by Hook, which will run concurrently with the in-person fairs.
Ritz-Carlton, South Beach dinners tickets here