Moët in Paris by Allénos is an invitation to savor the finest in Parisian gastronomy this summer. Conceived by the legendary Moët & Chandon and Michelin-starred visionary chef Yannick Alléno, this exclusive pop-up restaurant embodies epicurean indulgence. Each dish is expertly paired with the finest champagnes. All within a vibrant, elegant setting. Nestled in the picturesque Beaupassage district, this dining destination is where tradition and pure Parisian joy converge.
Imagine savoring a plate of sea bass carpaccio, its delicate slices adorned with olive oil pearls, paired with a glass of Moët & Chandon Brut Impérial. The crisp, lively bubbles of the champagne enhance the freshness of the sea bass, creating a harmonious blend of flavors that delights the palate. This is what’s on the menu for you! For a more substantial experience, try the peppered beef fillet. it provides a robust counterpoint to the effervescence of Moët & Chandon Impérial Rosé, making each bite and sip a memorable moment of indulgence.
To complete this exceptional experience, the setting of Moët in Paris by Allénos is as exquisite as the cuisine. Designed by visionary Charles de Vilmorin, the restaurant features a vibrant, elegant interior that reflects the playful, refined spirit of Paris. With its colorful murals and whimsical design elements, the space draws you into its fascinating world.
Located in the serene Beaupassage district, this pop-up restaurant is a chic escape from the hustle and bustle of the city. The setting is ideal for intimate dinners or lively gatherings with friends and family. On Thursdays, Fridays, and Saturdays, the terrace is enlivened by live music and DJ sets, bringing more vibrant energy to your dining experience.
Each evening at Moët in Paris by Allénos begins with a celebratory Champagne Happy Hour at precisely 17:43, a nod to Moët & Chandon’s founding year of 1743. The restaurant remains open through early autumn.
