Fashion Dresses Easter in Perrier Cans & Chantilly Cream!
April 10, 2025- Easter 2025 Fashion Collabs

This spring, garments rise like pastries—structured and glazed. Sugar becomes sculpture. Textiles echo buttercream. In a world where couture meets kitchen, designers shape taste with thread and Thermomix.
Here are the Easter 2025 Fashion Collabs you shouldn’t miss:
Ladurée × Patou
The Treats: Limited-edition rose macarons, religieuse pastries, and tea by Patou’s Guillaume Henry.
The VIP Perk: Weekend tea parties, including a Patou-branded hair scarf.
Dates: April 24–May 21 at Galeries Lafayette’s Ladurée salon.
Robin Roy Simeray × Galeries Lafayette
The Showstopper: A 2.5m-tall, 25kg “chantilly suit” with 3D-printed cherry hat—requiring 552 hours of hand-embroidery.
Craft Notes: The structural boning mirrors patisserie piping techniques.
Sweet Event: Gourmandises pop-up at Galeries Lafayette (April 18–June 22), where fashion literally meets dessert.

Maison Perrier × Kevin Germanier
The Piece: A couture gown crafted from 200+ recycled Perrier cans by Olympics closing ceremony designer Kevin Germanier.
The Twist: This 300-hour labor of love champions sustainability—with aluminum scales mimicking fishnet (a nod to Germanier’s marine activism).
Where to See It: Galerie Joseph (Paris 3ème), April 11–13, alongside a bubbly-tasting immersive installation.
Etro × Aimo e Nadia
The Italian Classic: A colomba cake with 45-hour sourdough rise, Calabrian oranges, and Puglian almonds.
The Packaging: Housed in an Etro pastel-paisley tin—a collector’s item.
Find It: Etro boutiques (Milan/Rome/Florence) or online.
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