Tucked away in the heart of the 16th arrondissement, Bellefeuille is a Michelin-starred sanctuary of refined gastronomy. Located within Saint James Paris, the only château-hotel in the capital, this intimate restaurant is a place where French culinary artistry meets poetic elegance.
A Setting of Bucolic Romance & Parisian Chic
Behind the grand gates of Saint James Paris, a 19th-century château designed by Laura Gonzalez unfolds with neoclassical grace and romantic accents. Crystal chandeliers, rich trimmings, and an elegant fireplace create a setting that’s both palatial and inviting. Whether dining indoors or on the lush garden terrace, guests are enveloped in an ambiance of discreet charm.
The Culinary Vision of Chef Grégory Garimbay
At the helm, Chef Grégory Garimbay continues the restaurant’s legacy of nature-inspired gastronomy. With an impressive background—from Plaza Athénée to Auberge Nicolas Flamel, where he earned a Michelin star in 2022—Garimbay crafts a vegetal, mineral, and iodine-driven cuisine, highlighting seasonal ingredients with sincerity and precision.
Each dish is a sensory journey, where delicate broths, emulsions, and textures bring out the pure essence of the ingredients. Signature creations include:
✨ Spider Crab with Caviar Quenelle – A briny, delicate starter bursting with freshness.
✨ Truffle Tasting Menu – A decadent selection featuring truffle-infused spaghetti, veal with Beaufort cheese, and a sublime potato pie.
✨ Scallops with Abalone and Sheep’s Trotters – A daring yet harmonious blend of land and sea.
A Hidden Address for Culinary Connoisseurs
A member of Relais & Châteaux, Bellefeuille is an exclusive retreat for those seeking gastronomic excellence in an intimate, hushed setting. Whether for a romantic evening, a celebration, or a quiet escape, this Parisian jewel invites diners to experience a new chapter in French fine dining—one that honors nature, authenticity, and refined craftsmanship.
