Embark on a one-of-a-kind culinary experience in Paris. This exclusive journey begins with Chef David Bizet of the prestigious L’Oiseau Blanc. Located at the luxurious The Peninsula Paris hotel near the Arc de Triomphe, this two-Michelin-starred rooftop restaurant is renowned for refined French cuisine and stunning panoramic views of the Parisian skyline.
Collaborating with Kaviari, a leader in artisanal caviar, the experience includes a scenic Seine cruise, a caviar tasting at the Manufacture Kaviari, and a Michelin-starred dinner at this iconic palace hotel.
The Experience
Your voyage begins on the serene waters of the Seine, a gentle aquatic waltz taking you from Pont de l’Alma to Port de l’Arsenal. As Paris unveils its treasures, the first creations of Chef David Bizet emerge as culinary gems. At each gourmet stop, delicate bites and unexpected surprises awaken your senses and enhance this enchanting panorama.
Upon reaching the Manufacture Kaviari, a precious workshop awaits. Here, four signature caviars reveal their secrets, accompanied by a delicately crafted plate. Champagne bubbles complete this timeless moment, elevating the tasting to an unparalleled level of refinement.
The return to The Peninsula Paris is cocooned in the intimacy of a private vehicle. At the summit, L’Oiseau Blanc, the two-Michelin-starred rooftop restaurant, invites you to a true gastronomic symphony. You can choose between three acts or a tasting menu. Each dish, including dessert, celebrates caviar in a harmonious blend of flavors, elevated by perfect finesse.
Booking and more information available on The Peninsula Paris
