ICONIC SPOTS, IMAGINATIVE CHEFS & CREATIVE CONCEPTS. DELIGHT AND ENCHANTMENT ARE ON THE MENU FOR THIS LONG-AWAITED HOLIDAY SEASON. TO CELEBRATE, HERE IS A SMALL BUT THE ROLLS-ROYCE OF PLACES TO GO TO IN PARIS. LE CHALET DU PLAZA ATHÉNÉE, LUXURY FONDUE The Plaza Athénée, the emblematic palace on Avenue Montaigne, is wearing its Christmas clothes and lights to offer…
AN EPHEMERAL PASTRY SHOP TRANSFORMING FENDI AND COPERNI BAGS INTO CAKES, A FLANNEL JACKET INSPIRED BY KITCHEN APRONS, OR LOUIS VUITTON CHOCOLATES, THESE HYBRID CREATIONS CONCEIVED BY PASTRY CHEFS FOR LUXURY FASHION HOUSES, FLIRT WITH GOURMANDISE. LOUIS VUITTON X MAXIME FRÉDÉRIC On November 16, the French luxury Maison inaugurated LV Dream, its new cultural destination flirting with the world of…
TO CELEBRATE 120 YEARS OF ITS ART NOUVEAU HERITAGE, MAISON PERRIER-JOUËT PRESENTS ITS COLLABORATION WITH ARTIST GARANCE VALLÉE AT UNIQUE DESIGN X PARIS AND OFFERS AN EXCLUSIVE EXPERIENCE AT THE HÔTEL DE CRILLON This year, Maison Perrier-Jouët celebrates the anniversary of a flower that has become not only a symbol but also an inspiration. The Japanese anemone, created 120 years ago…
A NEW ADDRESS WITH WARM AND COSY PARISIAN VIBES, CAVALIERI RESTAURANT FEATURES MEDITERRANEAN CUISINE WITH DISHES INSPIRED BY ITALY, LEBANON, GREECE, AND NORTH AFRICA. Located in the heart of Paris’ 16th district, Cavalieri Restaurant is already shaping up to become the place to be for everyday dining with its festive setting and undeniably chic décor, a signature of Lisa Benhamou-Marciano.…
THIS SUMMER, MANDARIN ORIENTAL PARIS FEATURES A NEW SELECTION OF DELICACIES AND REFRESHING COCKTAILS TO BE ENJOYED IN THE SHADE OF THE VEGETATION OF ITS INTERIOR GARDEN On the menu: new cocktails at Hendrick’s ephemeral terrace, a new menu of homemade ice cream creations by Pastry Chef Adrien Bozzolo, and a new brunch formula designed by Thierry Marx at the…
AN OASIS OF GREENERY SETS THE SCENE OF “LE JARDIN”: A SLAVIC GASTRONOMY RESTAURANT WITH AN OPULENT DECOR SITUATED IN THE PATIO OF MAISON RUSSE TO CELEBRATE THE ARRIVAL OF SUMMER You are maybe familiar with the warm salons of Maison Russe. This caviar expert restaurant, run by Paris Society. However, few people know that behind the façade of its…
MAISON LOUIS VUITTON JOINS FORCES WITH ONE OF THE MOST UP AND COMING FACES OF FRENCH CUISINE FOR A UNIQUE GASTRONOMIC EXPERIENCE AT THE WHITE 1921 HOTEL In keeping with the spirit of the “art of travel” dear to the Maison Louis Vuitton, Michelin-starred Chef Mory Sacko is the Artistic Director of this new vibrant, modern restaurant and its globe-trotting…
IT IS IN AN ELEGANT SETTING INSPIRED BY THE FAMOUS “JARDIN DES TUILERIES” SURROUNDING IT, THAT THIS EMBLEMATIC TERRACE, IN PARTNERSHIP WITH MOËT & CHANDON, OPENS THE SUMMER SEASON. Stepping into the rue de Castiglione under the classical arches and between the impressive bronze torchères, no one suspects that they are about to discover the tranquility of the hotel’s interior…
DEVELOPED BY PARIS’S PAVILLON LEDOYEN TRIPLED-STARRED CHEF YANNICK ALLÉNO, PAVYLLON WILL TAKE UP RESIDENCE FROM APRIL 15, 2022 IN THE HEART OF THE MONEGASQUE PALACE, IN A NEW INTERIOR, SIGNED BY CHAHAN MINASSIAN AND ON THE SPLENDID RESTAURANT TERRACE. After a successful season of triple-starred Chef Yannick Alléno‘s restaurant at the Hôtel Hermitage Monte-Carlo, the Hotel welcomes brasserie-style restaurant Pavyllon…
A TRUE INCARNATION OF THE “BELLE ÉPOQUE” ART & DECO EMERGENCE, PARIS’S HOTEL LUTETIA SETS THE BAR HIGH WITH THE REOPENING OF THE BAR ARISTIDE: A SPEAKEASY-LIKE PLACE WITH JAZZY EVENINGS EVERY THURSDAY Hotel Lutetia, the only palace on the Left Bank and an icon of its cultural ideology since it debuted all the way back in 1910, sets the…