BULGARI HOTEL PARIS UNVEILS A SPECIAL MENU THIS EASTER DESIGNED BY CHEF NIKO ROMITO FEATURING A COLOMBA AND A FIRST CHOCOLATE JEWEL EGG WITH BRONTE PISTACHIO. Opened in 2021 in the heart of the Golden Triangle, the Bulgari Hotel Paris has immediately established itself as the reference destination for aesthetes and gourmets from Paris and around the world. For the…
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